ORANGE-ALMOND BISCOTTI
There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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MD ARIFUR RAHMAN ASHIF
[email protected]I'm not sure what went wrong, but my biscotti turned out really dry and crumbly. I think I might have overbaked them.
tcalvin sithole
[email protected]These biscotti are just okay. They're not as flavorful as I thought they would be.
Guru WhizChick
[email protected]I'm not a big fan of orange, but I thought I'd give these biscotti a try. I'm glad I did because they're really good. The orange flavor is subtle and the almonds add a nice crunch.
Kawser Ahmed
[email protected]These biscotti are a bit dry, but they're still tasty. I think I'll try adding some more butter next time.
Karshani Karshani
[email protected]I've never made biscotti before, but these turned out great. They're the perfect texture and the orange and almond flavors are amazing.
Munawar Khan
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so flavorful and delicious.
Hana G/tsadek
[email protected]I wasn't sure how the orange and almond flavors would go together, but these biscotti are surprisingly delicious. I'll definitely be making them again.
Panteshy Ayo
[email protected]These biscotti are the perfect addition to any holiday cookie platter. They're festive and delicious!
Ernestina Attappih
[email protected]I've made these biscotti several times now and they're always delicious. I love that they're not too sweet.
Sedric Graphics
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Mohit Kaushal
[email protected]I love the combination of orange and almond in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Hafiz Habib
[email protected]These biscotti turned out amazing! The orange and almond flavors were perfectly balanced, and the biscotti had a great crunchy texture. I'll definitely be making these again.