ORANGE-ALMOND LACE COOKIES
The egg makes these a little less delicate (and less likely to break) than traditional lace cookies. Arrange them in a decorative box or tin lined with festive tissue paper, then secure the package with a fancy bow. From Bon Appetit
Provided by Bev I Am
Categories Drop Cookies
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line large baking sheet with parchment paper.
- Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.
- Remove from heat.
- Stir in nuts, sugar, flour, orange peel and salt; then stir in egg.
- Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
- Bake cookies until lacy and golden brown, about 15 minutes.
- Gently slide parchment paper with cookies onto rack; cool completely.
- Transfer cookies to paper towels.
- Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch.
- (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.).
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Kabelo Shai
[email protected]I would definitely make these cookies again. They're so easy and delicious.
Sarina Mahari
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sirin soshi
[email protected]I'm not a fan of orange desserts, but these cookies are an exception. They're so light and fluffy, I can't resist them.
Kalim Himat
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so special.
Md Hossain Raju
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Jeanette Marin
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Shanzay Shah
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Lawrence Arellano
[email protected]These cookies are so pretty, I almost hate to eat them. But I'm glad I did because they're delicious!
Karlo Valentak
[email protected]I love the combination of orange and almond in these cookies. They're perfect for a springtime dessert.
Shahzaib Rajpoot
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in this recipe. They turned out great!
Morgen
[email protected]These cookies are too sweet for my taste.
waqar akbar
[email protected]I followed the recipe exactly and my cookies turned out flat and dense. I'm not sure what I did wrong.
Roger & Mikekisha Johnson
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicate and delicious.
James coleman
[email protected]I'm not a huge fan of orange flavored desserts, but these cookies changed my mind. They're so light and fluffy, with just the right amount of orange flavor.
Olaife alufa
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Robert Jay Muir
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Alicia Ortiz
[email protected]These cookies were a hit at my holiday party! They're so light and airy, with a delicate orange flavor. The almonds add a nice crunch and the glaze gives them a beautiful sheen.