ORANGE AND ALMOND COUSCOUS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.
- TIDBIT: Slice zested oranges and serve them after dinner.
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Nkosinathi Molefe
[email protected]I'm always looking for new and exciting recipes to try. This one definitely caught my eye.
Sawala Werunga
[email protected]This recipe sounds like it would be a great addition to my weekly meal plan.
Md Saiful islam Md Saifull islam
[email protected]I'm not sure if I have all of the ingredients on hand, but this recipe looks delicious.
Bais Noor
[email protected]The ingredient list is a bit daunting, but the dish is actually quite easy to make.
Esther Boateng
[email protected]I found this recipe to be a bit too complicated. I prefer simpler dishes.
Zulfiquar Ali
[email protected]This recipe is a bit too sweet for my taste.
Mujtabamujji Mujtabamujji
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I may have used too much water.
Mellesia Burke
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
Shipa Islam
[email protected]I made a few substitutions (used brown rice instead of couscous and added some chopped walnuts) and it was still delicious.
DEATH XS
[email protected]I followed the recipe exactly and the dish turned out perfect. I highly recommend it.
Elliott Swallows
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bradley Innes
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The orange and almond flavors are amazing.
keesha myette
[email protected]This dish is a great way to use up leftover chicken or vegetables.
torkunde veronica
[email protected]I've tried many couscous recipes, but this one is by far the best. The orange and almond flavors are so refreshing.
Elizabeth Maness
[email protected]This recipe is a keeper! It's now my go-to dish when I want something healthy and delicious.
Dinka Hassan
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and how easy it was to make.
Cynthia Serrano
[email protected]This was such a delightful dish! The combination of orange and almond flavors was unexpected but worked perfectly together. The couscous was fluffy and light, and the vegetables were crisp and flavorful.