ORANGE AND OLIVE SALAD
Eat heart-smart with this Mediterranean-style salad. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- With sharp knife, peel oranges, cutting off most, but not all, of white pith. Cut oranges in thin crosswise slices and arrange on a platter. Scatter the radishes, red onion and olives over oranges. Sprinkle with pepper.
- In small cup, mix oil, vinegar, salt and oregano with a fork. Spoon evenly over oranges. Cover with plastic wrap; let stand at least 15 minutes before serving.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 0 g
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Gulbuddin Abdulsatar
gulbuddin.a@aol.comI'm definitely going to make this salad again. It's a healthy and delicious way to enjoy oranges.
SILENT KILER
kilersilent93@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Nabeel Lali
l.nabeel@yahoo.comI made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
zurc palacios
p13@hotmail.frI'm not a huge fan of oranges, but I really enjoyed this salad. The oranges were sweet and juicy and they paired perfectly with the olives and red onion.
Daija Muminawatum
m-daija@aol.comThis salad is so easy to make and it's so refreshing. It's the perfect salad for a hot summer day.
Nivana owen
nivanaowen@hotmail.comI added some chopped avocado to this salad and it was delicious! The avocado added a creamy texture and a bit of extra flavor.
rubaia jessy
rubaia_j@hotmail.frThis salad is a great way to use up leftover oranges. I always have a few oranges on hand and this is a great way to use them up before they go bad.
amrita Khatri
amrita@yahoo.comI made this salad for a potluck and it was gone in minutes. Everyone loved it!
Angela Zangara
az70@gmail.comI followed the recipe exactly and the salad turned out great. I used a variety of oranges, including navel, blood orange, and cara cara, and they all worked well.
mirembe rahma
rahmam77@gmail.comI've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Adama Briama
briama.adama2@yahoo.comI made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Sierra Gortemoller
sierra20@hotmail.comThis orange and olive salad is a refreshing and delicious side dish or light lunch. The oranges provide a sweet and tangy flavor, the olives add a salty and savory note, and the red onion and parsley add a bit of crunch and freshness.