ORANGE AND ONION SALAD
A tangy, colorful dish.
Provided by Christine L.
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
- Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
Nutrition Facts : Calories 242 calories, Carbohydrate 25.1 g, Fat 16.3 g, Fiber 5.6 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 208.7 mg, Sugar 18 g
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Sohail Gujjar525
[email protected]This salad is delicious! The orange and onion flavors are a great combination, and the dressing is light and refreshing. I will definitely be making this again.
Minhaj kiani
[email protected]This salad is a great way to use up leftover oranges. The dressing is simple but flavorful, and the salad is really easy to make. I will definitely be making this again.
Jessie Jones
[email protected]This salad is so refreshing and delicious! The orange and onion flavors are a perfect combination, and the dressing is light and flavorful. I will definitely be making this again.
Sita Kunwar
[email protected]I made this salad for a picnic and it was a big hit! The flavors are so bright and summery, and the salad is really easy to make. I will definitely be making this again.
Vr Rabbi
[email protected]This salad was a huge hit at my last party! The orange and onion flavors are a perfect combination, and the dressing is light and refreshing. I will definitely be making this again.