ORANGE, AVOCADO, & SPINACH SALAD WITH ORANGE VINAIGRETTE
Steps:
- Slice the oranges crosswise into rounds. If your oranges are very large, cut each round in half. Place the orange juice in a small pan and reduce over medium-high heat until the juice has concentrated to about 3 tablespoons. Place the reduced orange juice in a small jar with a lid. Add the vinegar, honey, and olive oil, and shake vigorously to blend. Season to taste with salt and pepper. Place the greens in a bowl and toss with some of the dressing to coat the leaves. Divide among 4 salad plates, or arrange the greens on a shallow platter. Arrange the orange slices and avocado wedges on each salad. Drizzle on more dressing as desired. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nqobizitha Mlalazi
[email protected]I didn't have any oranges on hand, so I used grapefruit instead. The salad was still very good, but the grapefruit gave it a slightly tart flavor.
Cristy Benson
[email protected]This salad was a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
Susmita Shila
[email protected]I love this salad! It's so refreshing and healthy. The dressing is also very tasty.
Noor Khaliq
[email protected]This salad is so good! The flavors are amazing and the dressing is perfect. I will definitely be making this again.
Micheal Quartz
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The salad is very easy to make and the ingredients are very affordable.
Roni mridha
[email protected]This salad was delicious! The combination of oranges, avocado, and spinach was very refreshing. The orange vinaigrette was the perfect finishing touch. I will definitely be making this salad again.