Make and share this Orange Baked Pork Chops recipe from Food.com.
Provided by Brookelynne26
Categories Oranges
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, seasoning salt, paprika and pepper. Reserve 1 teaspoon of mixture and coat pork chops with remaining. Heat oil in skillet, then brown the chops. Add the orange juice and cloves to skillet. Cover and simmer for 30 minutes, or until tender, turning occasionally.
- When tender add orange slices and cook 5 minutes longer. Remove the chops and orange slices from skillet. Remove cloves and discard. Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly. Cook until sauce thickens slightly. Put pork chops, oranges, and cooled sauce into a freezer bag and freeze.
- On cooking day, thaw completely. Place pork chops in a baking dish and pour sauce over them. Place oraange slices around dish. Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through.
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Cheyenne Hamaker
[email protected]I'm not sure what went wrong, but my pork chops came out dry and tough. The sauce was also a little too sweet for my taste.
Shams Khan
[email protected]This was a great recipe! The pork chops were very tender and the sauce was flavorful. I will definitely be making this again.
Danuel Denham
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and the sauce is delicious. I like to serve it with rice or mashed potatoes.
Gunther Fouche
[email protected]This recipe was easy to follow and the pork chops turned out great. I would recommend using a good quality orange juice for the best flavor.
Loni X
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were moist and flavorful, and the orange sauce was a nice touch.
mijanur rahaman31
[email protected]OMG! This recipe is a keeper! The pork chops were so tender and the orange sauce was tangy and delicious. My family loved it.
Nasifu Katumba
[email protected]I made this dish last night and it turned out fantastic! The pork chops were juicy and flavorful, and the orange sauce was the perfect complement. I will definitely be making this again.