ORANGE BAVARIAN
This refreshing treat's perfect after a hearty meal. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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Murshad ji
[email protected]I highly recommend this recipe. It's a delicious and impressive dessert that's perfect for any occasion.
Thomas Fulton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Abbas Rajpot
[email protected]I love the combination of orange and cream in this recipe. It's a classic flavor combination that never gets old.
Vinesh Chand
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
Rockstar Sabbir
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had. I'm definitely making it again soon.
Samuel Kuma
[email protected]I'm not a huge fan of orange desserts, but I decided to give this recipe a try. I'm so glad I did! The orange flavor was subtle and not overpowering. The cream was also light and fluffy, and it melted in my mouth.
BSS_ RIAZ
[email protected]This is a great recipe for beginner bakers. It's simple to follow, and the results are impressive. I highly recommend it!
Patrice Smith
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. Plus, the results are always delicious.
Sophia Garza
[email protected]This recipe is a keeper! I've already made it twice, and I plan on making it again soon. It's the perfect dessert for any occasion.
Usman Akbar
[email protected]I made this for a dinner party last weekend, and it was a huge success. Everyone loved it! The orange flavor was a nice change from the usual chocolate or vanilla bavarian creams.
galachipa music
[email protected]This was my first time making a Bavarian cream, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The cream was light and fluffy, and the orange flavor was perfect.
Waniya Parween
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. I love the creamy texture and the delicate orange flavor.
Emma Davis
[email protected]This orange Bavarian cream was a delight to make and even more delightful to eat! The texture was light and fluffy, with a refreshing orange flavor that wasn't too overpowering. I served it with fresh berries and a dollop of whipped cream, and it was