ORANGE BEEF LETTUCE WRAPS
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.-Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, combine sauce ingredients., In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes. In a small bowl, mix cornstarch and water; stir into pan. Cook and stir 1-2 minutes or until sauce is thickened., Serve in lettuce leaves with rice. Top with carrots and green onions; drizzle with sauce.
Nutrition Facts : Calories 250 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 462mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Bismil jan
[email protected]These lettuce wraps were amazing! The orange beef was tender and juicy, and the sauce was flavorful and tangy. The lettuce cups were the perfect way to hold all the delicious ingredients. I will definitely be making these again!
live Ramim
[email protected]I loved this recipe! The orange beef was so flavorful and the lettuce wraps were the perfect way to enjoy it. I will definitely be making this again!
Brandi Turcola
[email protected]These lettuce wraps were delicious! The orange beef was perfectly cooked and the vegetables were fresh and crisp. The sauce was flavorful and tangy. I would definitely recommend this recipe!
Mariama Sannoh
[email protected]This recipe was easy to follow and the results were amazing! The orange beef was tender and flavorful, and the lettuce wraps were a great way to enjoy it. I will definitely be making this again!
Sheldon Darder
[email protected]These lettuce wraps were a hit at my last party! The orange beef was flavorful and juicy, and the lettuce cups were the perfect vessel for holding all the delicious ingredients. I'll definitely be making these again!