ORANGE BISCUITS
In November of 2002 I had surgery. I had a friend make these for me for Thanksgiving. They were about the only thing I could handle. These are so delish!! They are warm, sweet, buttery and gooey!! Can be eaten warm with ice cream!!
Provided by Ashley Muller
Categories Fruit Breakfast
Number Of Ingredients 4
Steps:
- 1. Spray a 9x13 pan with pam. Place all but 1 (you can add it if you want to but I like uniformity) biscuit in pan.
- 2. In a medium microwavable dish, melt butter. Juice and zest both oranges.
- 3. To the melted butter, add the sugar, juice and zest. Stir well and pour over the top of the biscuits. The biscuits will float a little but that is okay.
- 4. Bake at 375* for 25-30 minutes. The tops should be nice and golden and the bottom of the biscuits should soak up the liquid. There should not be any raw dough on the bottom of the biscuits.
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Nandani Chaudhary
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the orange flavor is amazing.
Lakshika Krishnakumar
[email protected]I love the orange zest in these biscuits. It gives them such a unique and delicious flavor.
queen japer the alligator queen
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Md Ajad Islam
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're easy to make and always a crowd-pleaser.
Bikash Xetri
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a delicious orange flavor.
Scott DeLancey
[email protected]I'm not a huge fan of orange flavored baked goods, but these biscuits were surprisingly good. The orange flavor was not overpowering and the biscuits were moist and fluffy.
Caesar Juarez
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Lyrical Advoket
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Hayden Wildschut
[email protected]The biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Ngwana Rakabe
[email protected]I love the simplicity of this recipe. It's great for a quick and easy breakfast or snack.
Abubakr Adams
[email protected]These orange biscuits were a hit! They were so easy to make and turned out perfectly. The orange flavor was subtle but delicious. I will definitely be making these again.