ORANGE BLOSSOM CAKE
Make and share this Orange Blossom Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease Bundt pan and flour generously.
- Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
- Mix well.
- Bake 45-50 minutes.
- Cool 10 minutes in pan.
- Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
- Pour over cooled cake.
Nutrition Facts : Calories 3330.4, Fat 61, SaturatedFat 9.1, Cholesterol 10.5, Sodium 3602.8, Carbohydrate 691.5, Fiber 8.4, Sugar 487.8, Protein 24.2
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idman love
[email protected]This cake is a keeper! I will definitely be making it again.
Kristie Stancel
[email protected]I've never had orange blossom cake before, but this recipe was a great introduction. The cake was moist and flavorful, and the orange blossom water gave it a unique and delicate taste.
vaporwaveboi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Kamran Kamran
[email protected]I love the crunchy sugar topping on this cake. It adds a nice textural contrast to the soft and fluffy cake.
dustin osborne
[email protected]This cake is a great make-ahead dessert. I often bake it the day before I need it and it's just as good the next day.
Em Rofik Ahmed
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Sonam Wangdi
[email protected]This is my go-to recipe for orange blossom cake. It's simple to make and always turns out delicious.
Nasim Sheikh
[email protected]I've made this cake several times, and it's always a crowd-pleaser. Everyone loves the unique flavor and the moist texture.
Shezal yarghazi
[email protected]This cake is the perfect way to use up leftover oranges. I always have a few oranges on hand, and this cake is a great way to use them up before they go bad.
Susan Lemon
[email protected]I love the way this cake smells while it's baking. The whole house fills with the most amazing orange blossom scent.
imran mithoo
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for potlucks and parties, and it's always a hit.
Maaz Raees
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake changed my mind. It was moist and flavorful, and the orange blossom water gave it a unique and delicate taste.
Niaz Khang
[email protected]This Orange Blossom Cake was an absolute delight! It had the perfect balance of sweetness and tartness, and the orange flavor really shone through. I especially loved the crunchy sugar topping, which added a nice textural contrast to the soft and flu