ORANGE-BRAISED CARROTS & PARSNIPS
Steps:
- Preheat the oven to 275 degrees. Trim and scrub or peel the carrots and parsnips. If the parsnips are thick, slice them in half or quarters lengthwise so they are about the same width as the carrots. Place the carrots and parsnips in a pot or Dutch oven, such as Le Creuset, that's large enough for the vegetables to lie flat. Add the shallots, orange zest, ¾ cup of the orange juice, the olive oil, thyme, red pepper flakes, 2 teaspoons salt, and ½ teaspoon black pepper. Place the pot on the stove and bring to a boil over medium-high heat. Cover tightly with a lid or heavy-duty foil. Transfer to the oven and cook for 1½ hours, until the carrots and parsnips are very tender. Discard the thyme bundle. Sprinkle with the remaining ½ cup of orange juice and the parsley and season to taste. Serve hot, warm, or at room temperature.
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Armaan Alif
[email protected]This dish is so flavorful and easy to make. I highly recommend it!
Jonathan Jackie
[email protected]I've never made braised carrots and parsnips before, but this recipe made it so easy. I'll definitely be making it again.
Esther Agyiri
[email protected]This is a great way to use up leftover carrots and parsnips.
GGMC_93 RADHAWY
[email protected]I'm not a huge fan of carrots, but I loved this dish. The orange glaze really made them taste amazing.
Jabulile Sereng
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always looks impressive.
Krishna
[email protected]I love that this recipe is so versatile. I've used different types of citrus fruits in the glaze, and it's always delicious.
Ashisa chand
[email protected]The orange glaze is what really makes this dish special. It's so flavorful and adds a beautiful color to the carrots and parsnips.
Gary Jackson
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Alenah Ingram
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
joshawnna daley
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The orange glaze really brought out their sweetness.
Shanta Hasan
[email protected]This dish was absolutely delicious! The carrots and parsnips were cooked to perfection, and the orange glaze was the perfect complement. I will definitely be making this again.