ORANGE CASHEW BARS
Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar-especially when you use fresh-squeezed orange juice in the glaze. -Anna Wood, Cullowhee, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Beat in egg yolk and vanilla. Gradually beat in flour., Press dough onto bottom and 1/4 in. up sides of a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until edges are light brown. Cool 10 minutes on a wire rack., For filling, in a large bowl, beat brown sugar, egg whites, egg, flour, extracts and salt until smooth. Stir in cashews. Pour into crust. Bake 15-20 minutes longer or until set., Cool completely in pan on a wire rack. In a small bowl, mix icing ingredients; drizzle over top. Cut into bars.
Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 98mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brendon Walker
wb@hotmail.comThis recipe is a keeper! I'll definitely be making these bars again.
Ab Hanan Momand
m.a@gmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Rakhi Biwa
biwa.rakhi@gmail.comI'm not sure what went wrong, but my bars turned out really bland.
Muhammadjhanzaib farooqkayani
muhammadjhanzaib.farooqkayani25@hotmail.co.ukThese bars were a lot of work to make and I didn't think they were worth the effort.
Malvern Mudzemeti
mm18@gmail.comI was disappointed with these bars. I found them to be too dry and crumbly.
Anna Poe
p-a@aol.comI had some trouble getting the bars to set properly. I think I might have overcooked them.
Bhutto Anooshah
a-b@hotmail.co.ukThese bars were a little too sweet for my taste, but I still liked them.
Andriy Belizky
abelizky2@gmail.comI'm not a big fan of orange desserts, but I really enjoyed these bars. The orange flavor is subtle and not overpowering.
faiz raj07
raj07.faiz@aol.comThese bars are the perfect dessert to bring to a potluck. They're always a hit.
Sajawal Bajwa
s-b@yahoo.comI made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Amelia Hurdle
a_h72@yahoo.comThese bars are so addictive! I can't stop eating them.
Stevinblaine Pascal
pascal.stevinblaine70@hotmail.frI wasn't sure how I'd feel about the orange and cashew combination, but I was pleasantly surprised. The flavors go together really well.
Malik Sharim
malik@hotmail.co.ukThese bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Gamygch Garcia
g-garcia@hotmail.comMy husband and I are both big fans of orange cashew chicken, so I was excited to try this recipe for bars. They didn't disappoint! The filling is creamy and flavorful, and the orange glaze is the perfect finishing touch.
Hf Yrr
hf_yrr56@hotmail.frI've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tangy.
Shirley Nartey
s_nartey15@aol.comThese orange cashew bars were a hit at my party! They were so easy to make and everyone loved them.