ORANGE-CHERRY COBBLER
Steps:
- Position rack in center of oven and preheat to 400°F. Using vegetable peeler, remove peel (colored part only) from orange and 1/2 of lemon in strips. Place peel and sugar in processor and process until peel is finely minced and sugar is moist, about 2 minutes.
- Combine 1/2 cup orange sugar, cherries, orange juice concentrate, cornstarch, cinnamon and lemon juice in large bowl. Let stand 10 minutes. Transfer cherry mixture to 9-inch-diameter cake pan with 1 3/4-inch-high sides. Bake until mixture begins to simmer and thicken, about 15 minutes.
- Meanwhile, combine flour, baking powder and salt in medium bowl. Mix in 1/2 cup orange sugar. Gradually pour cream over dry ingredients, tossing until moist clumps form. Gently combine to form dough. Press dough out on lightly floured surface to 6- to 7-inch-diameter round. Cut into 6 wedges. Transfer wedges to top of hot cherry mixture, spacing slightly apart. Bake until biscuits are golden brown and tester inserted in center comes out clean, about 25 minutes. Serve hot.
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EmmieLou 217
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Sarel Smit
[email protected]The cobbler was a bit too sweet for my taste, but my husband loved it. I think it would be perfect with a scoop of vanilla ice cream.
Niraj Pandey
[email protected]This cobbler was amazing! The orange and cherry flavors were a perfect combination. I will definitely be making this again.
Faheema Hendricks
[email protected]Overall, I thought this orange cherry cobbler was a solid recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Jagat Magar
[email protected]The cobbler didn't turn out quite as I expected. The crust was a little dry and the filling was a bit runny. I think I might have overcooked it.
Trisa Karmokar
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Abdul Rahman Technical Tv
[email protected]I made this cobbler for my family and they couldn't get enough of it. The crust was perfectly crispy and the filling was gooey and delicious. I'll definitely be making it again soon.
Bilal Chemical
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and tart filling. I'll definitely be making it again for my next gathering.
Md Abdullah Al Mannu
[email protected]I've tried many cobbler recipes, but this one is by far the best. The orange-cherry filling is so unique and delicious. I highly recommend it!
Mr Shiddat
[email protected]This cobbler was easy to make and turned out amazing! The orange and cherry flavors complemented each other perfectly. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Arianet Campos
[email protected]I'm not a huge fan of cobbler, but this orange cherry cobbler was a game-changer! The filling was bursting with flavor and the crust was flaky and golden brown. I'll definitely be making this again.
Viviana Person
[email protected]This orange cherry cobbler was a delightful treat! The combination of tangy oranges, sweet cherries, and buttery crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!