ORANGE CHICKEN
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 27.8 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 96.8 mg, Sugar 21.4 g
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Pindiwe Pindie
[email protected]This recipe is a fail. The sauce was bland and the chicken was dry. I will not be making this again.
Efundoyin Bose
[email protected]I tried this recipe and the sauce was too sweet for my taste. I added some soy sauce and rice vinegar to balance it out.
Ahmed Nura Yasir
[email protected]This orange chicken is delicious! The sauce is so good that I could drink it. The chicken is crispy and flavorful. I highly recommend this recipe.
Shamim Shamim23
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the orange chicken and asked for the recipe. I will definitely be making this again.
Ch Shahwar Jutt
[email protected]This orange chicken recipe is a keeper! The sauce is perfectly balanced, with just the right amount of sweetness, tanginess, and spice. The chicken is crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perf