ORANGE CHIFFON CAKE
You won't believe it is GLUTEN FREE!! This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue.
Provided by ukichix
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Beat egg whites with cream of tartar until very stiff and slightly dry.
- In a small bowl, mix dry ingredients and make a well in the centre.
- Pour in oil, egg yolks, orange rind and juice.
- Beat well with mixer until smooth - about 1 minute.
- Carefully fold egg yolk milxture into egg whites.
- Bake in ungreased angel food or bundt pan for 45 minutes @ 350°F.
- Invert pan until cold.
Nutrition Facts : Calories 1743.3, Fat 71.2, SaturatedFat 12.9, Cholesterol 755.2, Sodium 1139.7, Carbohydrate 253.5, Fiber 1.7, Sugar 158.1, Protein 25
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #cakes #eggs #dietary #gluten-free #free-of-something #citrus #oranges
You'll also love
R A Z U
[email protected]This cake is a great way to use up leftover oranges.
Paula Rodgers
[email protected]I made this cake for my husband's birthday and he loved it! It was so light and fluffy, and the orange flavor was perfect.
Hani Sing
[email protected]This cake was a bit too dry for my taste.
fahim montasir
[email protected]I'm not a big fan of orange cakes, but this one was surprisingly good. The texture was light and fluffy, and the orange flavor was subtle but still noticeable.
Shannon Porter
[email protected]This cake is a bit dense, but the orange flavor is nice.
Abu Said
[email protected]I love this cake! It's so moist and flavorful, and the orange flavor is perfect.
ItsCreamy
[email protected]This cake was a bit too sweet for my taste, but the texture was nice and light.
Deus Sumun
[email protected]I've tried a few different orange chiffon cake recipes and this one is my favorite. The instructions are clear and easy to follow, and the cake always turns out moist and flavorful.
Liaquat Afgani 1
[email protected]This is my go-to recipe for orange chiffon cake. It's always a crowd-pleaser and I love the way the orange zest brightens up the flavor.
Salifu Alhassan
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the light and fluffy texture and the zesty orange flavor.
Luda Khokhar
[email protected]This cake is a bit tricky to make, but it's worth the effort. The chiffon texture is delicate and airy, and the orange flavor is refreshing.
It's Bacha bhai
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
yeasin mia
[email protected]This cake was easy to make and turned out beautifully. The orange flavor was subtle but definitely there. I would definitely make it again.
success emmanuel
[email protected]I've made this cake several times and it always comes out perfect. It's so moist and flavorful, and the orange zest really shines through. I love serving it with fresh berries and whipped cream.
Linay Peterson
[email protected]This orange chiffon cake was a delight! The texture was light and fluffy, and the orange flavor was perfectly balanced. I topped mine with a simple orange glaze, and it was a hit with my family.