The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.
Provided by Rita1652
Categories White Rice
Time 1h10m
Yield 3 cups, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Rice Cooker:.
- Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.
- Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
- Stove Top:.
- Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.
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Piyam Ohedulalam
[email protected]I made this risotto last night and it was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Fatima Singh
[email protected]I'm always looking for new and exciting risotto recipes. This one definitely fits the bill! I can't wait to try it.
Obaado yemi
[email protected]This recipe is a must-try for risotto lovers! The orange and chipotle peppers add a delicious depth of flavor.
GRANDSLEY INDUSTRIES
[email protected]I love the idea of using orange and chipotle peppers in a risotto. It sounds like a really unique and flavorful dish.
Kages
[email protected]I'm not a big fan of chipotle peppers, but this recipe sounds interesting. I might give it a try.
Irish Bernad
[email protected]This recipe looks delicious! I can't wait to try it.
Christine Sanders
[email protected]Meh. I followed the recipe exactly and it was just okay. The flavors didn't really come together for me. I think I'll stick to my old mushroom risotto recipe.
Stacy Hayes
[email protected]This was my first time making risotto and it was a success! The rice cooker made it so easy. The orange and chipotle flavors were a nice change from the traditional mushroom risotto. I will definitely be making this again.
Thato Godfrey
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra chipotle pepper for a bit more heat. Yum!
Faisal Jalal official
[email protected]This orange chipotle risotto was a hit! The flavors were perfectly balanced, with a nice smoky heat from the chipotle peppers. The rice was cooked to perfection, and the dish was creamy and delicious. I will definitely be making this again!