This is a good filling to use between layer cakes, and is prepared using basically the same method as a lemon pie filling. There should be enough mixture to fill two layers. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time P3DT3h
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- In a Pyrex or heatproof bowl whisk the eggs very well.
- Using a whisk stir together sugar, cornstarch and a pinch of salt in a heavy 2-quart saucepan, the whisk in water, orange juice, lemon juice and zest until smooth; bring to a boil over medium heat, whisking constantly.
- Reduce heat and cook at just a bare simmer whisking constantly for about 2 minutes (the mixture will be thick).
- Add in HALF of the hot juice mixture into the eggs in a slow stream, whisking continuously.
- Whisk the egg mixture back into the juice mixture in the saucepan (this is called tempering) cook over medium-low heat whisking just until it reaches a boil.
- Remove pan from heat and add in butter, mixing until melted.
- Cover the surface with buttered piece of wax paper (butter side down) and chill until cold about 1 hour.
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Mohsin Ali Hans
[email protected]I highly recommend this orange citrus cake filling!
Travis Gonzalez
[email protected]This filling is so easy to make and it always turns out great.
Henry kawempe
[email protected]I love the zesty orange flavor of this filling.
Malik Umair Malikumair
[email protected]This is the perfect filling for a light and refreshing summer cake.
shoaib muhammad
[email protected]I'm so glad I found this recipe. This filling is exactly what I was looking for.
M UZAIR
[email protected]I've made this filling several times now and it's always a hit. My friends and family love it!
Maqboo Huswan
[email protected]This filling is so good, I could eat it straight out of the bowl. It's the perfect combination of sweet and tart.
Food Pant
[email protected]I've been looking for a citrus cake filling that would be perfect for my summer party, and this one is it! It's so easy to make and it tastes amazing.
wamala livingstone
[email protected]I'm not a big fan of citrus desserts, but this filling changed my mind. It's so light and refreshing, and the orange flavor is perfectly balanced.
Jaysha Sheikh
[email protected]This is the best citrus cake filling I've ever had. It's so moist and flavorful, and it really elevates the cake.
Sheeraz King
[email protected]I made this filling for a party and it was a huge success. Everyone loved the bright citrus flavor. I'll definitely be making it again.
Abdul Qarim
[email protected]I was looking for a citrus cake filling that wasn't too sweet, and this one fit the bill perfectly. It's got a nice tartness that balances out the sweetness of the cake.
Mudasar Iqbal
[email protected]This filling is so versatile. I've used it in cakes, cupcakes, and even as a topping for ice cream. It's always a crowd-pleaser.
Biru Tamang
[email protected]I love the combination of orange and citrus in this filling. It's so unique and delicious. I've also tried adding a bit of lemon zest, which gives it an even more complex flavor.
riley hope
[email protected]I've made this filling several times now and it's always a hit. It's the perfect filling for a light and refreshing summer cake.
artists tatyana
[email protected]This is my new go-to citrus cake filling. It's so easy to make and always turns out great. I love the zesty orange flavor.
Zama Chili
[email protected]I was a bit skeptical at first, but this filling really surprised me. It's so flavorful and moist, and it pairs perfectly with the orange cake. Will definitely be making this again.
Taiwo Tobi
[email protected]I've tried many citrus cake fillings before, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends love it!
Hayden Woodger
[email protected]This orange citrus cake filling is simply divine! The perfect balance of tart and sweet, with a lovely citrus aroma. It's so versatile too, I've used it in cakes, pies, and even as a spread for toast. Highly recommend!