ORANGE-COCONUT MACAROONS
The dough for these orange-coconut macaroons is made in a food processor and dropped by teaspoons onto baking sheets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Process granulated sugar and orange zest in a food processor until combined, about 3 minutes. Add almond paste; process 1 minute. Add egg whites, orange juice, confectioners' sugar, flour, half of the coconut, and the salt; process 1 minute. Remove blade, scraping batter into bowl with a rubber spatula. Stir in remaining coconut.
- Drop rounded teaspoons of batter on to baking sheets lined with parchment paper, spacing about 2 inches apart. Bake macaroons until the edges start to turn brown, about 25 minutes. Transfer parchment and macaroons to a wire rack; let cool completely.
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geoffrey odhiambo
[email protected]I made these macaroons with a mix of orange and cranberry sauce and they were delicious! The cranberry sauce added a nice tartness to the macaroons.
Wasim Khan
[email protected]These macaroons were a bit too crumbly for my taste, but they still had a nice flavor.
Fahad Fadu
[email protected]These macaroons were a bit too time-consuming to make, but they were definitely worth the effort.
Marley Flannagin
[email protected]I made these macaroons with a mix of orange and chocolate chips and they were amazing! The chocolate chips added a nice richness to the macaroons.
Davis Linda
[email protected]These macaroons were a little too sweet for my taste, but they were still very good.
Anfal Shabbir
[email protected]I made these macaroons with a mix of orange and lemon zest and they were delicious! The citrus flavor was really refreshing.
Sevanthy Ajanthan
[email protected]These macaroons were a bit too crumbly for my taste, but they still had a nice flavor.
Malik Rafay
[email protected]I made these macaroons with a gluten-free flour blend and they turned out great! They were just as chewy and delicious as the regular version.
Ch Ahmed Nohail
[email protected]These macaroons were a little too dry for my taste, but they were still pretty good.
Musenero Abdulrahim
[email protected]I'm not a big fan of orange, but I still enjoyed these macaroons. The coconut flavor was really strong and the macaroons had a nice chewy texture.
Easton Leonard
[email protected]These macaroons were a great way to use up some leftover egg whites.
Sanisani Sanisani
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Gamergirl Magic
[email protected]These macaroons were a bit time-consuming to make, but they were definitely worth the effort.
Afzal Baloch
[email protected]I had some trouble finding unsweetened coconut flakes, but I was able to make these macaroons with sweetened coconut flakes and they turned out just fine.
Miang Mobile
[email protected]These macaroons were a little too sweet for my taste, but they were still very good.
sarwar noori
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. The orange flavor was so strong that it overpowered the coconut, and the macaroons had a really nice texture.
Martins Dalke
[email protected]These macaroons were so easy to make! I was able to whip them up in no time, and they turned out perfectly.
Mubiru Steven
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved the unique flavor and the festive orange color.
X_ Ayan
[email protected]These orange-coconut macaroons were a delightful treat! The combination of orange and coconut flavors was perfect, and the macaroons had a lovely chewy texture.