ORANGE CORN MUFFINS
This is an old recipe that I decided to improve upon-and I like this version so much better! Sometimes, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange zest. Stir into cornmeal mixture just until moistened. , Fill greased muffin cups two-thirds full. Bake at 425° until lightly browned, about 15 minutes. Cool for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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mithun howlader121
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're definitely a keeper!
furkhan Riswana
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra buttermilk next time.
Samikhan Samikhan
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! The orange zest gives them a really nice flavor. I'll definitely be making these again.
Niwamanya Zion pro
[email protected]These muffins are amazing! The orange and cornmeal flavors are a perfect combination. They're also really moist and fluffy. I'll definitely be making these again.
riley hope
[email protected]I was looking for a new muffin recipe to try and these orange corn muffins caught my eye. They were so easy to make and they turned out so moist and flavorful! I'll definitely be making these again.
MD babu Vai
[email protected]These muffins are so easy to make and they taste great! I love the combination of orange and cornmeal. They're perfect for a quick breakfast or snack.
Malik Shamas
[email protected]I've made these muffins several times and they're always a hit! They're moist and flavorful, and the orange zest adds a nice touch. I've even used them for muffins sandwiches.
Bangla Bangla
[email protected]These muffins are delicious! The orange zest gives them a really nice flavor. I also like that they're not too sweet.
Omar Cihi
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I've made them for breakfast, brunch, and even dessert. They're always a hit!
Hassan 12
[email protected]These muffins are amazing! The orange and cornmeal flavors go together so well, and they're so moist and fluffy. I'll definitely be making these again.
Shahida saleem Saleem
[email protected]Just made these muffins and they're delicious! The batter was a little thick, so I added an extra splash of milk. They turned out perfectly moist and flavorful. I'll be making these again for sure!
Jasmine Cruz
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind! The orange zest adds a wonderful brightness that complements the cornmeal perfectly. They're also really easy to make, which is always a bonus.
Brian Kubricht
[email protected]These muffins were a hit at my last brunch party! Everyone loved the unique flavor combination of orange and cornmeal. They're also incredibly moist and fluffy, thanks to the buttermilk and honey. I'll definitely be making these again soon!