ORANGE CRANBERRY BUNDT CAKE
Provided by Marge Perry
Categories Cake Dessert Low Cal Cranberry Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°. Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner's sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.
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Zacharia Mandley More
[email protected]I'm not a fan of cranberries, but I really enjoyed this cake. The orange flavor is very strong and it balances out the tartness of the cranberries.
AMUL MGR
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Azam Shah
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth the effort.
Michael Houston
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Riad Ruhomally
[email protected]I love this cake! It's so moist and flavorful. The orange and cranberry flavors are perfect together.
Ali Talpur
[email protected]This cake is very easy to make and it's a great way to use up leftover cranberries.
Shu Vo
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The orange flavor is very strong and it balances out the tartness of the cranberries.
Agent Z007 (KINGPIN)
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Nomi Ghakkar
[email protected]This cake is so moist and flavorful. I love the orange and cranberry flavors.
Parmila Raji
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth the effort. The cake is delicious!
NadiD Naha
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Sushil Chaudhary
[email protected]I love the combination of orange and cranberry in this cake. It's so festive and perfect for the holidays.
Fazai ali Bhutto 123
[email protected]This cake is a great way to use up leftover cranberries.
Dipuo Mahlangu
[email protected]The glaze on this cake is amazing! It adds the perfect amount of sweetness and shine.
Vortex Films
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Daisy Pagan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious orange and cranberry flavors.
Dhergham3675
[email protected]This Orange Cranberry Bundt Cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The orange and cranberry flavors complement each other perfectly, and the glaz