ORANGE CREAM BUNDT CAKE RECIPE - (3.3/5)
Provided by TheRepressedPastryChef
Number Of Ingredients 17
Steps:
- Preheat oven to 350F Generously coat a bundt pan with baking spray (I use Baker's Joy)... be sure to get all the nooks and crannies. Beat the eggs and to this add the milk, orange juice, vegetable oil and the zest of one orange. Set aside. In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add the liquid mixture to the flour mixture and stir until just combined. Add the cream cheese, one tablespoon at a time, and combine well after each addition. Once all the cream cheese has been added, continue to mix for 2 minutes. Pour batter into prepared bundt pan and bake directly on the rack (do NOT bake the bundt pan on a cookie sheet... the air needs to circulate and a cookie sheet will prevent that) in the preheated oven for 40 minutes, or until a knife inserted halfway comes out cleanly. Cool 5 minutes in pan. While the cake is cooling in pan, make the syrup: In a saucepan combine 1/4c orange juice and 1/4c granulated sugar. Bring to a slow boil stirring until sugar has dissolved and let simmer until cake has cooled for 5 minutes in the pan then remove from heat. Invert cake onto cooling rack. Place a sheet of waxed paper under the cooling rack and immediately brush orange juice mixture onto warm cake. Let the cake absorb all of the syrup as it will make the cake moist and full of flavor To make the glaze, combine powdered sugar and milk... let yourself be the judge as to how much glaze you want. If you want it thinner, add small amounts of milk until you have the consistency and amount you want then pour it over the cake... brush on if desired.
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Scout Porter
s-p@hotmail.comThis is the best Orange Cream Bundt Cake recipe I've ever tried. It's a keeper!
Eva Alvarado
eva-alvarado@gmail.comI love that this cake is not too sweet. It's the perfect balance of flavors.
Khaled Saifullah
khaled93@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Juntad Khan
khan_juntad2@yahoo.comI'm not a baker, but this recipe was so easy to follow. The cake turned out great!
PRECIOUS OKAFORIGBO
p.o@hotmail.comThis is my new favorite cake recipe! It's so easy to make and it always turns out perfectly.
Nnaji Gabirel
gabirel_nnaji@gmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Gulzal Hussain Hussain
g-hussain@hotmail.comThis cake is a bit too dense for my taste, but it's still very flavorful.
Patrick Biel
b.patrick89@aol.comI love the orange glaze on this cake. It's the perfect finishing touch.
emily mejia
m.emily62@hotmail.comThis cake is so easy to make and it's always a hit with my family and friends.
Anthony Brown
anthony.b9@gmail.comI'm not a fan of orange-flavored desserts, but I made this cake for my husband and he loved it. He said it was the best cake he's ever had.
ali._. jutt9010
a-j73@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It's so light and fluffy, and the orange flavor is just right.
Shelby Wood
shelby-w@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Ngudo Mafoho
m@hotmail.comThis cake is so moist and flavorful. I love the orange glaze on top. It's the perfect finishing touch.
Asif Shah
a0@gmail.comI'm not a big fan of orange-flavored desserts, but this cake changed my mind. It's so light and fluffy, and the orange flavor is just right.
Romel M12
m12_romel43@gmail.comThis cake is a winner! I made it for a potluck and it was gone in minutes. Everyone loved it.
Parshanand Chelani
chelani_parshanand@hotmail.frI've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Umer Malghani
umermalghani80@hotmail.comThis Orange Cream Bundt Cake is a real treat! The combination of orange and cream flavors is perfectly balanced, and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.