ORANGE CREAM COOKIE CUPS
Do more than just dream about mini tarts. Bake and serve these delicious treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In medium bowl, mix 1/2 cup butter, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.
- Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.
- In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with coconut.
- Bake 15 to 20 minutes or until pastry is light brown around edges and filling is set. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour. Top with citrus peel just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Tart, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahil Updy
[email protected]The cookie cups were a little too time-consuming to make. I would recommend using a simpler recipe.
Singh Harry
[email protected]The cookie cups were a little too expensive to make. I would recommend using cheaper ingredients.
yasirkochai khan
[email protected]The cookie cups were a little bland. I would recommend adding more spices to the recipe.
Md tushar Md tushar Md tushar
[email protected]The cookie cups didn't hold their shape very well. I would recommend chilling the dough before baking.
Virginia Simmons
[email protected]The cookie cups were a little too crumbly. I would recommend using more flour in the recipe.
Arsalan Butt
[email protected]The orange flavor was too overpowering. I would recommend using less orange zest in the recipe.
Aggrey Jin nam
[email protected]The cookie cups were a little dry. I would recommend adding more butter or oil to the recipe.
Kgotso Sehlabela
[email protected]These cookie cups were a little too sweet for my taste. I would recommend using less sugar in the recipe.
Paulo Marin
[email protected]I'm not a fan of the orange flavor, but my kids loved these cookie cups. They said they tasted like orange creamsicles.
Dc Ms
[email protected]These cookie cups are so easy to make. I was able to make a batch in less than 30 minutes.
Thabo Nkosi
[email protected]I love the orange and cream flavor combination. These cookie cups are the perfect balance of sweet and tangy.
Buckley Kandege
[email protected]These cookie cups are a great way to use up leftover oranges. I always have a few oranges on hand and these are the perfect way to use them up before they go bad.
Asghar Hussain
[email protected]I've made these cookie cups several times and they always turn out perfect. They're my go-to recipe for any party or potluck.
Margaret James
[email protected]These are the perfect cookies to make with kids. They're easy to make and the kids love decorating them.
Ludo Lorato
[email protected]These cookie cups are so cute and festive! I made them for a party and they were a huge hit.
shigene
[email protected]I'm not a big fan of orange, but I really enjoyed these cookie cups. The orange flavor is subtle and not overpowering.
Mohamed Samy
[email protected]These cookie cups are the perfect treat for any occasion. They're easy to make, look impressive, and taste amazing.
ahsan faiz
[email protected]I love how versatile this recipe is. I was able to use different types of oranges and fillings to create a variety of unique and delicious cookie cups.
sk Rayhan Rayhan
[email protected]These orange cream cookie cups were a hit with my family! They're so easy to make and taste delicious. The orange flavor is perfectly complemented by the creamy filling.