ORANGE CRUSTED PUMPKIN PIE WITH BOURBON WHIPPED CREAM
This is a nice traditional spiced pumpkin pie with an added zestiness of orange in the crust and the filling. The boubon whipped cream is a nice kicked-up topping. Prep time includes chilling.
Provided by SaraFish
Categories Pie
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- For crust, mix flour, sugar and salt in medium bowl.
- Cut in shortening and butter until crumbly.
- Stir in orange peel and just enough orange juice to form a dough.
- Shape it in a ball and refrigerate for an hour.
- Roll dough out between wax paper and fit it into your deep-dish pie plate.
- Prick randomly with fork.
- Refrigerate another 20 minutes while you prepare the filling.
- For filling, mix sugars, cinnamon, ginger, cloves and salt in mixing bowl.
- Whisk together pumpkin, milk, eggs and orange peel in a seperate bowl.
- Whisk dry ingredients into wet ingredients and set aside.
- Make your egg wash by stirring egg yolk and water together.
- Brush the entire crust with the egg wash and then pour the filling in.
- Bake about 35- 45 minutes in preheated 375 oven until filling is set.
- You may want to use foil to cover the crust if it starts getting too dark.
- Cool pie on rack.
- For Bourbon Cream, beat cream, sugar and bourbon until soft peaks form.
- Serve a spoonful of cream on each piece of pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #vegetables #american #oven #potluck #fall #heirloom-historical #holiday-event #kid-friendly #vegetarian #winter #pies #dietary #christmas #thanksgiving #seasonal #to-go #equipment #4-hours-or-less
You'll also love
Hancy Salamat
[email protected]This pie was a total flop. The crust was too hard and the filling was bland.
Yasir Baig
[email protected]I'm allergic to oranges, so I used lemon zest in the crust instead. The pie was still delicious!
Muhammad Shuja
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The end result was delicious.
Mohan Chaudhary
[email protected]I'm not a fan of pumpkin pie, but I tried this recipe and was pleasantly surprised. The orange crust was really good.
Ahamed Rahul
[email protected]This was my first time making pumpkin pie and it turned out great! Thanks for the easy-to-follow recipe.
Klyde Aaron Cuevo
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the orange crust.
Munir Ahamad
[email protected]Wow! This pie was amazing! The orange crust was so unique and flavorful. I will definitely be making this again.
ROMAA
[email protected]This pie was a little too sweet for me, but my family loved it. I think I'll try using less sugar next time.
Tason Beriace
[email protected]I'm not sure what went wrong, but my pie crust was soggy. The filling was good, though.
Loseli Tevita Ana Tahaafe
[email protected]I substituted maple syrup for the brown sugar in the crust and it was delicious! The pie had a nice balance of sweetness and tartness.
Bertrand Rio
[email protected]This pie was easy to make and turned out great! I used store-bought pie crust to save time.
ilija latinkic
[email protected]The orange crust was a bit too sweet for my taste, but the pumpkin filling was delicious.
anime_ goth girl
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the orange crust and the pumpkin filling was perfect.
Christina Cousins
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The orange crust was flaky and flavorful, and the pumpkin filling was smooth and creamy.
Kyomukama Janipher
[email protected]This pie was absolutely delicious! The orange crust was the perfect complement to the pumpkin filling. I will definitely be making this again for Thanksgiving.