ORANGE-DATE-WALNUT PASSOVER CAKE
Provided by Joan Nathan
Categories dinner, dessert
Time 1h15m
Yield At least 12 servings
Number Of Ingredients 10
Steps:
- Make a sugar syrup by stirring 1 1/2 cups of sugar into 1 1/2 cups of water in a heavy saucepan. Bring to a boil, then lower heat and simmer, uncovered, for 40 minutes, or until syrup is reduced to 1/3 of its original volume. Meanwhile, heat oven to 350 degrees and grease a 9-by-13-inch cake pan.
- Coarsely grate rind of oranges. Then juice oranges, reserving juice and peel, and discarding any pith that remains. Combine reserved juice with enough prepared orange juice to make 2 cups.
- In a bowl, beat eggs with remaining 1 1/2 cups sugar. Add orange juice and oil, and continue mixing. Stir in salt, matzo meal, walnuts, dates and orange peel. Turn into greased pan and bake for 45 minutes or until golden. Cut into 2-inch diamonds in pan.
- Stir liqueur into sugar syrup and pour over hot cake. Let sit a few hours before serving.
Nutrition Facts : @context http, Calories 608, UnsaturatedFat 26 grams, Carbohydrate 82 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 85 milligrams, Sugar 69 grams, TransFat 0 grams
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Mike the king
[email protected]This cake was disappointing. It was dry and crumbly, and the flavor was bland.
Carlos Ramos
[email protected]I made this cake for my Passover Seder and it was a huge hit. Everyone loved it!
Ghanshyam Badhai
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Felister Njeri
[email protected]I'm not a big fan of dates, but I loved this cake. The orange and walnut flavors really balanced out the dates.
Navas TP
[email protected]This cake was a perfect way to celebrate Passover. It was festive and delicious.
Love City
[email protected]I was disappointed with this cake. It was dry and bland.
Khuzaima Kashif Ali
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique Passover dessert.
Kenneth Shortt
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Bukharee Yusuf
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my Passover party.
Sadin Barmon
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
jeremiah carver
[email protected]This cake was a bit too sweet for my taste, but it was still good.
ImSuchAhDiva Taylor
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was moist and flavorful, and the orange-date-walnut combination was divine.
C4 OFFICIAL YT
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Ahmad White
[email protected]I'm not a huge fan of Passover desserts, but this cake was surprisingly good. The orange flavor really shone through.
jaime maldonado
[email protected]This cake was a hit at our Passover Seder! It was moist and flavorful, and the orange-date-walnut combination was perfect.