ORANGE & EASY BREAKFAST ROLLS
I love Ree Drummond's recipes! She has a knack for taking a tedious task such as yeast breakfast rolls and turning the recipe into a simple, easy and scrumptious outcome. You really must try this recipe. It is my most favorite recipe for yeast rolls of all time. And, SO EASY!
Provided by Dianne Hocut
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large pan on low heat, bring the milk, oil, and sugar to 125 F on a candy thermometer. Remove from heat, add the yeast, 4 cups of the flour, cover, and let rise for at least an hour.
- 2. After rising, add the remainder of flour, the baking powder, baking soda, and salt. Mix well.
- 3. Take the dough and spread out on a floured surface. Roll to a large rectangle about 30"x10". Spread the 8 tablespoons melted butter all over. Spread the marmalade as well and finish with the brown sugar and sprinkle of salt.
- 4. Roll the dough up jelly roll style keeping it tight as you go. Pinch the seam at the end to seal and slice into 1/2" slices. Place slices in a buttered baking dish and let rise for another 20 minutes.
- 5. Bake in a preheated 375 degree F oven for about 15-17 minutes.
- 6. Make the icing before the rolls are finished. In a medium bowl whisk together the confectioner's sugar, the zest and juice of 2 oranges, the milk, and the 4 tablespoons melted butter. Pour icing over the hot rolls when they come out of the oven. Yummy!!!
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Mir Ali
[email protected]I've made these rolls several times and they always turn out perfectly. They're a family favorite!
Parbati Yogi
[email protected]I thought these rolls were just okay. They were a bit dry and the orange flavor was not very noticeable.
Donny Masta
[email protected]These rolls were perfect for a lazy Sunday morning breakfast. They were so soft and fluffy, and the orange flavor was just right.
Simone Renee: Royal Executive
[email protected]I'm not a baker, but these rolls were easy to make and they turned out delicious. I'll definitely be making them again.
Mike Sep
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone was asking for the recipe.
Colu Arnold
[email protected]These rolls were a bit too sweet for my taste. I would have preferred a more subtle orange flavor.
Jubayer Al Hasan
[email protected]I've made these rolls several times and they always turn out perfectly. They're a family favorite!
Moo Macca
[email protected]These rolls were easy to make and they turned out great! I used fresh oranges and the flavor was amazing. I'll definitely be making them again.
Leona Childress
[email protected]I thought these rolls were just okay. They were a bit dry and the orange flavor was not very pronounced.
Ch Asghar
[email protected]I made these rolls for a brunch party and they were a big success. Everyone loved them! The orange glaze was a perfect finishing touch.
Moussa Nsengiyaremye
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were a bit time-consuming to make, but they were worth the effort. I'll be making them again for special occasions.
Md Sahad mia
[email protected]I'm not a huge fan of orange-flavored pastries, but these rolls were surprisingly delicious. The orange flavor was subtle and not overpowering, and the rolls themselves were light and airy.
Mollah Baksh
[email protected]These orange rolls were a hit at my breakfast table! They were so soft and fluffy, with just the right amount of orange flavor. I'll definitely be making them again.