ORANGE GARLIC SLOW-COOKER RIBS
Steps:
- 1.In the slow cooker combine the onion, 1/2-cup hoisin, and the next 5 ingredients and mix well. Add ribs and toss to thoroughly coat. Cover slow cooker and cook until tender, about 5 hours on low. 2.Preheat broiler to high or a grill to medium-high. In a small bowl, combine remaining 1/4-cup hoisin sauce and honey and mix well. 3.Transfer ribs to a foil-lined rimmed baking sheet in an even layer. Brush with hoisin mixture and broil ribs until golden brown and sauce is caramelized, about 3 to 5 minutes. If using a grill, cook, turning once, until caramelized, about 5 minutes.
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Jasper Ludwig
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Youssef Elaboudy
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe for a party or potluck.
uzair hassan
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely make this recipe again.
Nay Baghdad
[email protected]These ribs were delicious! The sauce was flavorful and the meat was fall-off-the-bone tender. I would definitely make this recipe again.
Kerryn baptiste
[email protected]I've made these ribs a few times now and they're always a hit. The orange and garlic flavors are a perfect combination, and the ribs are so moist and juicy. I highly recommend this recipe!
Chris Giles
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Kurtis Lee
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe for a party or potluck.
koinur Varali
[email protected]These ribs were a bit time-consuming to make, but they were worth it! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely make this recipe again for a special occasion.
Muhammad faisal Shahzad
[email protected]I followed the recipe exactly and the ribs were dry and tough. I'm not sure what went wrong.
Bijay Das
[email protected]The orange and garlic flavors were a bit too strong for my taste, but my husband loved them. I would probably use less orange juice and garlic next time.
MD. juel
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Md Albat
[email protected]I was a bit skeptical about the orange-garlic combo, but I'm so glad I tried this recipe! The ribs were delicious and the sauce was amazing. I will definitely be making this again.
Alam Zaib
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The orange and garlic flavors are a perfect combination, and the ribs are so moist and juicy. I highly recommend this recipe!
Cheyene Cupcake
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible! I served them with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely be making this recipe again.