Best 7 Orange Ginger Charoset Recipes
Orange ginger charoset is a traditional Jewish dish served during the Passover holiday. It is a sweet and tangy condiment that is typically made with apples, walnuts, cinnamon, and honey. Some variations may also include orange zest, ginger, or other spices. Charoset is often eaten with matzo, the unleavened bread that is eaten during Passover. It is a symbolic dish that reminds Jews of the mortar that was used to build the pyramids in Egypt, during the time of the Exodus. There are many different recipes for orange ginger charoset, each with its own unique flavor profile. No matter which recipe you choose, you are sure to enjoy this delicious and symbolic dish.
Let's cook with our recipes!
ORANGE-CARROT-GINGER JUICE
Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!
Provided by Megan Olson
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g
ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
ORANGE GINGER SCONES
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GREEK CHAROSET
Make and share this Greek Charoset recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, chop orange coarsly.
- Add raisins and dates and process until finely chopped.
- Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
- Bring to a simmer.
- Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking.
- Stir in pine nuts.
- Makes 1 1/4 cups.
Nutrition Facts : Calories 94.6, Fat 1.3, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 21.6, Fiber 1.5, Sugar 16.4, Protein 0.8
ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Heat in microwave on High 1 minute.
CARROT ORANGE GINGER JUICE RECIPE BY TASTY
Here's what you need: navel oranges, carrots, ginger
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams
ORANGE-GINGER CHAROSET
Steps:
- In large bowl, combine all ingredients. Mix well and serve immediately.
Tips:
- Use the best oranges you can find. Look for oranges that are heavy for their size, with a deep orange color. Avoid oranges that have blemishes or soft spots.
- Grate the orange zest finely. This will help to release the orange's flavor into the charoset.
- Toast the walnuts until fragrant. This will help to deepen their flavor and make them more crunchy.
- Add the ginger to taste. Start with a small amount and add more to taste until you reach the desired level of spiciness.
- Let the charoset sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Orange-ginger charoset is a delicious and unique twist on the traditional Passover dish. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a new charoset recipe to try this Passover or you are simply looking for a tasty and healthy snack, orange-ginger charoset is a great option.
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