ORANGE-GINGER GRILLED SHORT RIBS
Steps:
- Make the glaze: Combine the orange juice, brown sugar, tamari, peppercorns, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, the anise and ginger in a medium saucepan. Bring to a boil over high heat. Reduce to a simmer and cook until reduced by half, about 15 minutes. Strain and let cool.
- Grill the short ribs: Toss the ribs with 1/2 cup of the glaze, reserving the remaining glaze for brushing. Set aside the ribs at room temperature for 30 minutes.
- Preheat a grill to medium high. Remove the ribs from the glaze, shaking off the excess. Brush with the canola oil and sprinkle with salt and pepper. Grill the ribs, brushing occasionally with the reserved glaze, until nicely charred but still pink in the middle, about 3 minutes per side.
- Make the scallion-peanut relish: Combine the peanuts, scallions, brown sugar, allspice and cinnamon in a bowl and sprinkle lightly with salt. Transfer the ribs to a platter and top with the relish.
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Sassywiggallery
[email protected]These ribs are so good, they'll make you forget all about your favorite steak.
Nurse Annette C.
[email protected]I've made this recipe several times and it always turns out great.
Jena Valentine
[email protected]This recipe is a must-try for any barbecue lover.
merga negeri
[email protected]I can't wait to make these ribs again!
jax million
[email protected]These ribs are perfect for a special occasion.
MrAbifriend2.0 Benito
[email protected]I would recommend this recipe to anyone who loves short ribs.
ericson jackson
[email protected]The ribs were easy to make and turned out great.
Awisco Gh
[email protected]I'm not a big fan of orange-flavored dishes, but these ribs were surprisingly good.
zachary proper
[email protected]This recipe is a keeper! The ribs were so tender and flavorful.
Syed Zadi
[email protected]I would definitely make this dish again.
Ahmed Sahriar
[email protected]The ribs were a bit dry, but the flavor was still good.
Swagg Insect
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
myst killa
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The orange and ginger marinade was the perfect combination of sweet and savory.