ORANGE-GINGER SWEET POTATO CASSEROLE
Steps:
- 1. Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside. 2. Line a rimmed baking sheet with foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet. 3. Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. 4. Remove sweet potatoes from the oven, and cool about 15 minutes. Lower oven temperature to 375 degrees F (190 degrees C). 5. When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into the bowl of a food processor. Discard potato skins. Add the orange zest, ginger; and egg yolks; process to make a smooth mixture. Season to taste with salt and pepper. Pour in the orange juice and milk; if desired, add more orange juice to taste. Spoon sweet potato mixture into prepared baking dish. Sprinkle top with pecans. 6. Bake in preheated oven until heated through and pecans are toasted, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Good
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover sweet potatoes.
Mulungi Melisha March
[email protected]This casserole is delicious! The orange and ginger flavors are a perfect combination and the sweet potatoes are cooked to perfection.
Prashansa Xinangkhong
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect dish to serve at a holiday dinner or potluck.
Odion Favour
[email protected]I'm always looking for new sweet potato casserole recipes and this one is a keeper. It's so easy to make and it always turns out perfectly.
Sana Mehmood
[email protected]This casserole is a great make-ahead dish. I made it the day before and it was even better the next day.
Vannesa Baby
[email protected]I'm not a big fan of ginger, but I really enjoyed this casserole. The orange flavor really shines through.
Jakir Hossien
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone raved about it.
Austin Symonds
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Kevin Jackson
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It's so flavorful and delicious.
Israel Lopez
[email protected]This is a really easy and delicious casserole. I especially love the pecan topping.
Tendai Muisa
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover sweet potatoes.
Fonjenachop Shever Ntunkem
[email protected]This casserole is delicious! The orange and ginger flavors are a perfect combination and the sweet potatoes are cooked to perfection.
Elvin Richard
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a holiday dinner or potluck.
Jaitun Khan
[email protected]This is my new go-to sweet potato casserole recipe. It's so easy to make and always turns out perfectly. I love the tangy orange flavor and the crunchy pecan topping.
Frank Kausu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Aidah Nakitto
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The combination of orange, ginger, and cinnamon was delicious and the casserole was the perfect balance of sweet and savory.