ORANGE GINGERBREAD TASSIES
I make big Christmas cookie plates every year and it's fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! This is also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it. -Elisabeth Larsen, Pleasant Grove, UT
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Beat first 7 ingredients until light and fluffy. Gradually beat in flour. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups. Bake until golden brown, 15-18 minutes. Press centers with the handle of a wooden spoon to reshape as necessary. Cool completely in pan before removing to wire rack., In a microwave-safe bowl, heat baking chips, cream and butter until blended, stirring occasionally. Stir in orange zest; cool completely. Spoon into crusts. Refrigerate until filling is soft-set. If desired, garnish with orange peel.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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iiAvxryy
[email protected]These are the perfect size for a quick snack or dessert. I love the combination of orange and gingerbread flavors.
shata williams
[email protected]I made these tassies for a bake sale and they sold out in minutes! Everyone loved them.
Dabasish Das
[email protected]These are a great way to use up leftover gingerbread. I also added some chopped walnuts to the filling for extra flavor.
Hamis Arshad
[email protected]I've made these tassies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jin X
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Shedrack Urassa
[email protected]I made these tassies for a Christmas party and they were a huge hit! Everyone loved the unique flavor and the festive appearance.
Abdul kadir Hours worker
[email protected]These are a great way to use up leftover gingerbread. I also added some dried cranberries to the filling for extra flavor.
Hannah Callahan
[email protected]I love the festive look of these tassies. They're perfect for holiday parties.
Denzo Denzil
[email protected]These are so easy to make and they're always a hit with my family and friends.
anelisiwe zimkita
[email protected]I'm not a big fan of orange, but I really enjoyed these tassies. The gingerbread flavor is really strong and the orange flavor is just a hint.
Mercy Opara
[email protected]These are the perfect size for a quick snack or dessert. I love the combination of orange and gingerbread flavors.
Ahmad Kham
[email protected]I made these tassies for a bake sale and they sold out in minutes! Everyone loved them.
Mohammed Raju
[email protected]These are a great way to use up leftover gingerbread. I also added some chopped walnuts to the filling for extra flavor.
Abishek Dhakal
[email protected]I've made these tassies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
SEHRISH ANJUM
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Sidra Farooq
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these tassies. The orange flavor really mellows out the gingerbread flavor.
Sujan Dhami
[email protected]These are so easy to make and they taste amazing! I love the orange and gingerbread flavors together.
Saidur Rahman
[email protected]I made these tassies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the festive appearance.
Kumar Ashok
[email protected]These orange-gingerbread tassies were absolutely divine! The combination of orange and gingerbread flavors was perfect, and the filling was creamy and smooth. I will definitely be making these again soon.