ORANGE GLAZED CARROTS RECIPE
These carrots have the perfect sweet and citrus glaze and are cooked to perfection!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- Place an inch of water in a saucepan and add carrots.
- Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 8-10 minutes or until the carrots are tender.
- Drain the water when the carrots are done cooking and set aside.
- In another saucepan over medium heat, melt butter.
- Whisk in orange juice and brown sugar.
- Fold in carrots and parsley and stir until carrots are evenly coated in glaze.
- Cook over medium heat for 2-3 minutes until the glaze thickens slightly.
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Goma Devkota
[email protected]These carrots are a delicious and easy side dish. I love the bright orange color and the sweet and tangy flavor.
Pkarif Hossain
[email protected]I've made this recipe several times and it's always a hit. I love the way the orange glaze caramelizes on the carrots.
Aitezaz Hassan
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tasty, and they look really pretty on the plate.
Heiner Andrés
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze is amazing!
Nellypraise Osas
[email protected]These carrots are so easy to make and they're always delicious. I love the sweet and tangy glaze.
Edith Mumbe
[email protected]Made these carrots for Easter dinner and they were a big hit! Everyone loved them.
Nicolene Scott
[email protected]Love this recipe! The carrots are always tender and flavorful.
Sanchez blog kkn
[email protected]These glazed carrots are a great side dish for any meal. They're easy to make and always a hit with my family.
Gibson Mutonga
[email protected]I tried this recipe and the carrots were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Reham Ayman
[email protected]These carrots are so good! I've made them several times and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Sam Sullivan
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a bit of ginger or cinnamon to the glaze for a little extra spice.
Kaoutar Charif
[email protected]These orange glazed carrots were a hit at my dinner party! They were easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.