Orange and nuts glazed carrots in a zesty side dish - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots; return to boiling. Reduce heat to medium; cover and cook 10 to 12 minutes, stirring occasionally, until tender.
- Meanwhile, in 8-inch nonstick skillet, spread almonds in single layer; cook over medium-high heat 4 to 7 minutes, stirring constantly, until lightly browned.
- Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat 1 minute, stirring constantly, until marmalade is melted. Gently stir in almonds.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g
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Ab_RaHMaN SH
[email protected]These carrots are a great way to add some variety to your vegetable repertoire.
Nour Belazi
[email protected]I'm not a big fan of carrots, but these are the best I've ever had.
Lugolobi Cathy
[email protected]These carrots are a great way to use up leftover oranges.
Muhammad Ajmal
[email protected]I love the sweet and tangy flavor of these carrots.
racheal naa okang
[email protected]These carrots are a healthy and delicious snack.
Morgan Booksh
[email protected]These carrots are a great way to get your daily dose of vitamin A.
Gloria Is Here alt
[email protected]I like the way the orange glaze caramelizes on the carrots.
Honar Bamarni
[email protected]These carrots are a great way to add some color to your plate.
Inzamam Warraich
[email protected]I love the bright orange color of these carrots. They're so cheerful and inviting.
Subhan Uddin
[email protected]These carrots are a great side dish for a holiday meal. They're festive and delicious, and they're sure to impress your guests.
Megaman Mayonnaise
[email protected]I'm not usually a fan of glazed carrots, but this recipe changed my mind. The orange glaze is so flavorful, and it really enhances the flavor of the carrots.
Md tazel Daivar
[email protected]These carrots are so easy to make, and they're a great way to use up leftover carrots. I always have a bag of carrots in my fridge, so I can make this dish anytime.
KRG RG
[email protected]I love the combination of sweet and savory in this dish. The orange glaze is perfectly balanced, and it really complements the natural sweetness of the carrots.
Parvez Mosharaf
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and colorful, and they're sure to be a hit.
Stepper Rich
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the orange glaze is the perfect finishing touch.
Md Al Shimul
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I like to add a little bit of cayenne pepper for a bit of a kick.
John Job
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with just about anything.
Aanuoluwapo Posu
[email protected]These glazed carrots were a hit at our family dinner! They were sweet and savory, with a hint of orange zest that really brightened up the dish. I'll definitely be making these again.