ORANGE-GLAZED PECANS RECIPE
Provided by june
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a rimmed baking pan, place pecans in a single layer. Bake pecans, stirring occasionally, for 10-15 minutes, or until fragrant and toasted. In a small heavy saucepan, bring juice concentrate, sugar, cinnamon, vanilla, and salt to a boil. Boil, stirring constantly, for 1 minute. Remove from heat; stir in toasted pecans. Line baking pan with aluminum foil. Drop pecans 1/2 inch apart onto prepared baking pan. Let stand for 15 minutes or until firm. Store in an airtight container for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bipin Gamer
[email protected]These glazed pecans are delicious! I'm definitely going to make them again.
Charles Lederman
[email protected]I love the combination of sweet and salty in these pecans. They're the perfect balance.
Bawa Juniors
[email protected]These pecans are so easy to make and they're always a crowd-pleaser. I make them for every holiday party.
Peter Ben
[email protected]I've tried many glazed pecan recipes but this one is my favorite. The orange flavor is amazing.
Philasande Khumalo
[email protected]These glazed pecans are a great gift idea. I made a batch for my friends and family and they all loved them.
Dipu Vishwakarma
[email protected]I made these pecans for a party and they were gone in minutes. Everyone loved them.
Trevon Moore
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're so delicious and addictive.
Ahmer Naseer Attri Rizvi
[email protected]These glazed pecans are the perfect snack! They're sweet, salty, and crunchy. I can't stop eating them.
Jam Rasheed
[email protected]I love this recipe! The pecans are so flavorful and crunchy. I've made them several times and they're always a hit.
Umairalirajpoot
[email protected]These glazed pecans are fantastic! I made them for Christmas and they were a huge hit. They're so easy to make and taste delicious. I will definitely be making them again.