I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them and have subbed green onions successfully.
Provided by Lynette !
Categories Pork
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425°.
- 2. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
- 3. Heat a large oven-proof skillet over medium-high heat. Add oil, swirl to coat. Sprinkle pork with salt and pepper. Add to the pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to the pan. Pour the juice mixture over the pork; bake at 425° for 10 minutes or until a thermometer reads 140°.
- 4. Place onion and rosemary on a platter. Return the pan to medium high heat; add lime juice. Cook 4 minutes or until the liquid is syrupy. Add the pork to the platter; drizzle with sauce.
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Reagan ngobi
[email protected]I'm always looking for new pork chop recipes and this one definitely didn't disappoint! The chops were tender and juicy, and the glaze was delicious. I will definitely be making this dish again.
Jessica McFadden
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork chops and asked for the recipe.
Levi Roberts1
[email protected]I'm not a fan of orange glaze, so I used a different glaze on the pork chops. They turned out great!
Cool Ramirez
[email protected]I thought this recipe was just okay. The pork chops were cooked well, but the glaze was a bit too sweet for my taste.
milan karki
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Browns Shocks Repairs
[email protected]These orange glazed pork chops were a bit bland for my taste. I think I would add some more spices next time to give them more flavor.
Yeasin Bhuiyan
[email protected]I was looking for a new recipe for pork chops and I'm so glad I found this one! The chops were juicy and flavorful, and the glaze was delicious. I will definitely be making this dish again.
mohamed mufariz
[email protected]These orange glazed pork chops were a bit more work than I expected, but they were worth it! The chops were cooked perfectly and the glaze was amazing. I will definitely be making this dish again for special occasions.
Mahbub Mohim
[email protected]I'm not a very experienced cook, but these orange glazed pork chops were easy to make and turned out delicious! The chops were tender and the glaze was flavorful. I will definitely be making this dish again.
Karisha Dorris
[email protected]I made this dish for my husband's birthday dinner and he loved it! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch. We will definitely be making this dish again.
Terri Corrin
[email protected]These orange glazed pork chops were easy to make and turned out great! The chops were cooked evenly and the glaze was flavorful. I will definitely be making this dish again.
Kare Muto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this dish again.
Subhan Mukhtar
[email protected]I'm not a big fan of pork chops, but these orange glazed pork chops changed my mind! The chops were so tender and juicy, and the glaze was amazing. I will definitely be making this dish again.
Jf Mim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and couldn't stop talking about how delicious they were. I will definitely be making this dish again for future parties.
Autumn Rae
[email protected]These orange glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this dish again.