ORANGE LEMONADE
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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Skylar Mckee
[email protected]So good!
Md Sobuj Sorkar
[email protected]This lemonade is amazing! I've tried many lemonade recipes before, but this one is by far the best. The orange and lemon flavors are perfectly balanced, and the sweetness is just right. I will definitely be making this again and again.
Md Tarekur Rohman Saju
[email protected]This orange lemonade is the perfect summer drink! It's refreshing, tangy, and sweet, and it's so easy to make. I love that I can use fresh oranges and lemons from my garden. I also like that this recipe is not too sweet, so I can enjoy it without fee