Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Hergesheimer
[email protected]This glaze was a complete fail.
Faith Owino
[email protected]I would not recommend this glaze.
Bakari Sharif Bogere
[email protected]This glaze is not worth the effort.
Liberty Ledford
[email protected]I followed the recipe exactly, but my glaze turned out too thick.
Anwar ul Haq
[email protected]This glaze is a bit too sweet for my taste.
Jona Kay
[email protected]I'm not a huge fan of orange, but this glaze was surprisingly good.
ADHD Outdoors
[email protected]This glaze is a great way to use up leftover oranges.
Nicholas Hunt
[email protected]I've even used this glaze on grilled pineapple, and it was delicious!
Dustin Creager
[email protected]I like to add a little bit of chili powder to this glaze for a bit of a kick.
Waiz Fiaz
[email protected]This is my go-to glaze for roasted carrots. It's so simple, but it makes them taste amazing.
Arshad Warsi
[email protected]I've used this glaze on both chicken and vegetables, and it's always a hit.
Tina Zimba
[email protected]This glaze is a great way to add a sweet and tangy flavor to grilled chicken or pork.
Hasan Owais
[email protected]I love using this glaze on grilled shrimp. It gives them a wonderful caramelized flavor.
Larry Wayne
[email protected]This glaze is so easy to make, and it really elevates the flavor of any roasted vegetable.
Naji Mouhcine
[email protected]I used this glaze on grilled salmon, and it was a hit! The flavors of orange and maple complemented the fish perfectly.
Shuvo Ali
[email protected]This glaze was the perfect finishing touch to my roasted chicken. It added a delicious sweetness and a beautiful golden brown color.