ORANGE-MASCARPONE BREAKFAST ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange-Mascarpone Breakfast Rolls image

These special rolls from Pamela Shank of Parkersburg, West Virginia are melt-in-your-mouth good and smell wonderful while baking. "I came up with these while teaching one of my grandchildren how to make monkey bread," Pamela notes.

Provided by Taste of Home

Time 45m

Yield 5 rolls.

Number Of Ingredients 9

1/4 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons plus 1-1/2 teaspoons Mascarpone cheese, divided
1 teaspoon grated orange zest
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
2 tablespoons butter, melted
1/2 cup confectioners' sugar
2 teaspoons orange juice

Steps:

  • Sprinkle pecans into a 6-in. round baking pan coated with cooking spray; set aside. In a small bowl, combine sugar and cinnamon. In another bowl, combine 2 tablespoons Mascarpone cheese and orange zest; set aside. , On a lightly floured surface, roll out biscuits into 4-in. circles. Spread 1/2 teaspoon cheese mixture down the center of each circle. Bring dough from opposite sides over filling just until edges meet; pinch to seal. Brush with some of the butter; roll in sugar mixture. Place seam side down over pecans. Sprinkle with remaining sugar mixture; drizzle with remaining butter., Bake at 350° for 20-25 minutes or until golden brown. Immediately invert onto a serving plate. In a small bowl, combine the confectioners' sugar, orange juice and remaining Mascarpone cheese. Drizzle over rolls. Serve warm.

Nutrition Facts : Calories 270 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 340mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

Shafan Hussain
[email protected]

I would definitely recommend this recipe to others. It's a great way to start your day!


Maureen Iweriebor
[email protected]

These rolls were a bit too sweet for my taste, but they were still very enjoyable.


Ner san
[email protected]

I'm definitely going to make these rolls again. They were so easy to make and they turned out so well!


Michelle Clelland
[email protected]

These rolls were a bit too dry for my taste, but the filling was delicious.


Yeasikul Shuhad
[email protected]

I love the combination of orange and mascarpone. These rolls were a real treat!


Cheese willams
[email protected]

These rolls were a bit more dense than I expected, but they were still very tasty.


BrookeLee Patrick
[email protected]

I'm not a big fan of orange, but I still enjoyed these rolls. The mascarpone filling was very creamy and flavorful.


Maksudur Rahman
[email protected]

I made these rolls for my friends and they raved about them. They said they were the best breakfast rolls they'd ever had!


Iqrar Jan
[email protected]

The orange mascarpone filling was a bit too rich for my taste, but the rolls themselves were delicious.


Orvi Orvi
[email protected]

These rolls were perfect for a lazy Sunday brunch. They were easy to make and so delicious!


Chozen Dmv
[email protected]

I'm definitely going to try this recipe again. I think it would be great with other fillings, too, like lemon curd or chocolate ganache.


Tamah Mawuli
[email protected]

These rolls were a bit too sweet for my taste, but my kids loved them.


Razaq Gujar
[email protected]

I love the idea of using orange mascarpone as a filling for breakfast rolls. It's a unique and delicious twist on a classic recipe.


Katherine Arcia_GChanglerth
[email protected]

These rolls were easy to make and turned out beautifully. The orange mascarpone filling was a perfect balance of sweet and tangy.


Ahmad Raza
[email protected]

The mascarpone filling was a bit too runny for my taste, but the rolls were still delicious.


Bikram B c
[email protected]

I made these rolls for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.


Nambi Hellenah
[email protected]

These rolls were a bit more time-consuming to make than I expected, but they were totally worth it. They were so delicious and impressive-looking!


Aaditya Pujara
[email protected]

I'm not usually a fan of mascarpone, but it worked surprisingly well in these rolls. The orange zest added a nice citrusy flavor that balanced out the sweetness of the filling.


Nawaz Niazai
[email protected]

These breakfast rolls were an absolute delight! The orange mascarpone filling was creamy and flavorful, and the rolls themselves were light and fluffy. I will definitely be making these again!