ORANGE-MOLASSES GLAZED CHICKEN
Make and share this Orange-Molasses Glazed Chicken recipe from Food.com.
Provided by Cecily Parsley
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Squeeze 5-6 oranges to yeild 3 cups of juice. In a large skillet, combine juice, 1/2 cup red-wine vingear and 1/4 cup molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup; about 10-15 minutes. Reserve half the sauce for serving.
- Place chicken breasts on a rimmed baking sheet lined with tinfoil. Season generously with coarse salt and cracked pepper. Brush with glaze.
- Bake chicken, brushing with glaze and twice, at 20 minute intervals, until juices run clear when thickest part of meat is pierced with a fork - about 35-40 minutes. Serve hot with reserved glaze.
Nutrition Facts : Calories 283.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 84.5, Carbohydrate 38.8, Fiber 4.7, Sugar 30.1, Protein 29.1
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Khensani Khensy
khensykhensani@gmail.comThis was a delicious recipe! The chicken was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Chimuanya Wisdom
chimuanya.wisdom39@yahoo.comI love this recipe! The chicken is always moist and flavorful, and the glaze is perfect. I've made it several times and it's always a hit.
Jay Night
jay.night20@yahoo.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the allotted time. The glaze was also very tasty.
Astra
astra41@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Tawsif Labib
labib.t@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Akhtar Mahi
a_mahi@hotmail.comI made this recipe for a dinner party and everyone loved it! The chicken was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
Sima Sumon
sima89@yahoo.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the glaze was very flavorful.
NBA Richkid
nbar@gmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. The glaze was also too sweet for my taste.
Jubaida Jannat Khushi
k.j@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ff Asif
ff-a55@yahoo.comI love this recipe! The chicken is always moist and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.
Jeffery
jeffery@aol.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the allotted time. The glaze was also very tasty.
Alyan Ali
alyan@yahoo.comI made this recipe last night and it was delicious! The chicken was so moist and the glaze was perfect. I will definitely be making this again.
Dewayne Hill
hill10@gmail.comThis orange molasses glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.