ORANGE MUFFINS WITH APRICOTS & CRANBERRIES
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart Balance regular (not light) spread and used 2 egg whites.
Provided by Chef Zephyr
Categories Quick Breads
Time 38m
Yield 12-16 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare muffin pans by spraying with oil or use paper liners. This recipe seems to make more than 12.
- Combine first six ingredients. Can replace 1/4°C wheat germ with additional 1/4°C whole wheat flour.
- Add butter until mixture is crumbly.
- Stir in the sugar.
- In a separate bowl, combine orange juice & egg.
- Add to flour mixture just until blended. Dough will be stiff.
- Add cranberries and apricots.
- Fill muffin cups 3/4 full.
- Bake 18 minute until a toothpick comes out clean when inserted into a muffin.
- Cool 5 minutes & then remove from pan & completely cool on rack.
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Mali Khan
[email protected]I can't wait to try these muffins!
Leigh Lee
[email protected]These muffins are a great way to use up leftover oranges, apricots, and cranberries.
strawberrycolafloat
[email protected]These muffins are so delicious and they're also healthy.
sule segiru
[email protected]I love the bright and cheerful color of these muffins.
PHOKO Kgalalelo
[email protected]These muffins are the perfect way to start your day.
Itz Touhidul
[email protected]I've never made muffins before, but these were so easy to make and they turned out great.
azam Irfan
[email protected]These muffins are perfect for a holiday brunch.
Zimi Myataza
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them.
Krish Tmg (Gole)
[email protected]These muffins are so moist and fluffy. I highly recommend them.
Empress Nicky
[email protected]I love the combination of oranges, apricots, and cranberries in these muffins.
Mamo Khoza
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Azaad Dhaliwal
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
FLAZKE
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
Companion Animal outreach
[email protected]I used fresh oranges and apricots and the muffins were so flavorful.
Mufasa Gomez
[email protected]These muffins were really easy to make and they taste amazing. I will definitely be making them again.
Touseef Affan
[email protected]I added a little extra cinnamon to the batter and they were delicious!
Julisa Watkins
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy with a crispy top.
Meri Jaan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Anayah Harrison
[email protected]These muffins were so moist and flavorful! The combination of oranges, apricots, and cranberries was perfect.