This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her mother's recipes.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. In Advance: Grind the rinds of 3 oranges medium fine (use blender). Measure l cup into saucepan. Stir in the water and sugar. Cover and cook on low heat 10-15 minutes until most of the water is absorbed and it is syrupy but not dry. Set aside to cool. --- Bread: Sift flour, sugar, baking powder ans salt into mixing bowl. Add milk, butter and egg- mix until smooth. Stir in orange rind and pecans. Pour batter into 2 greased 9x5-inch loaf pans. Sprinkle tops with mixture of 1/2 teaspoon cinnamon and 2 Tablespoons sugar. Bake at 350^ about 60-65 minutes or until tested done with toothpick. Remove from pans after 5 minutes. Cool on wire rack.
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Charlene Sierra
[email protected]I followed the recipe exactly and my bread turned out really dense. I'm not sure what went wrong.
Akmal Ali
[email protected]This bread is a bit dry for my taste. I think I'll try adding some extra butter or oil to the batter next time.
christina Christina
[email protected]I'm not a big fan of orange flavored desserts, but I really enjoyed this bread. The orange flavor is subtle and not overpowering.
Casey Giddens
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful loaf of bread.
Iano_chan
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Eva Essien
[email protected]This bread is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great way to use them up before they go bad.
its' brightty
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Kimberly Jennell
[email protected]This bread is perfect for a special occasion. It's so beautiful and delicious, and it's sure to impress your guests.
Josiah Gallegos
[email protected]I love the orange glaze on this bread. It gives it a nice shiny crust and a delicious flavor.
Haffy IK
[email protected]This is the best orange pecan bread I've ever had! It's so moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
ahsan ali418
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Natalie Alcoser
[email protected]This bread is so moist and flavorful! I love the combination of orange and pecans. It's the perfect bread to serve with a cup of coffee or tea.
Mersimoy Jafar
[email protected]I love how easy this bread is to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious loaf of bread. It's a great recipe for beginners.
krishnakc TeJKAR
[email protected]This orange pecan bread was a huge hit at my last potluck! It's so moist and flavorful, with the perfect balance of sweetness and tang. I'll definitely be making this again and again.