ORANGE PECAN YOGURT MUFFINS
If you need a brown-bag treat or Sunday brunch staple, try these naturally sweet and nutty muffins from Julia Livingston of Frostproof, Florida. You'll agree that they're a "must" for managing the mid-morning munchies.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and yogurt. Combine flour and baking soda; stir into the creamed mixture just until moistened. Fold in pecans and orange zest. Fill paper-lined muffin cups three-fourths full. , Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush orange juice over hot muffins and sprinkle with sugar. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts :
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Christian Hooper
[email protected]These muffins are amazing! I will definitely be making them again and again.
Shayan Jan
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
cayle irvine
[email protected]These muffins are the perfect way to start my day. They're delicious and filling, and they give me a boost of energy.
Marlana Clish
[email protected]I love that these muffins are made with yogurt. It makes them so moist and fluffy.
Lynn Felton
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Ella Watson
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were moist and flavorful, with a nice orange and pecan flavor.
agbor manyor
[email protected]These muffins were too sweet for my taste. I think I would reduce the amount of sugar next time.
Danisile 45Ngema
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Karen Wellington
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
DuskyDaFox
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Abdulraheem Sani
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and yogurt, and they're not too sweet.
Faisal Gujjar
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Marion Nasimiyu
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Ssenyonjo Ismail
[email protected]I'm not a big fan of orange-flavored baked goods, but these muffins were surprisingly good. The orange flavor was subtle and not overpowering. I would definitely make these again.
Lili McCoy
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tracy-Ann Crossman
[email protected]These muffins are delicious! The orange and pecan flavors are perfectly balanced. I also love the crunchy texture of the pecans.
Sanad Haddadin Gaming
[email protected]I love that these muffins are made with yogurt - it makes them so moist and flavorful! I also really appreciate that the recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these muffins without any problems.