ORANGE PINEAPPLE CHUTNEY
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Provided by luvcookn
Categories Low Protein
Time 1h45m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
- Remove the peel and pith of all the oranges and separate into sections.
- Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
- Bring to a boil, stirring constantly.
- Add the orange rind and simmer for 1/2 hour or until slightly thickened.
- Prepare the pineapple and cut into small cubes.
- Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
- Add the orange sections and simmer for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 236.2, Fat 0.4, Sodium 204.9, Carbohydrate 59.7, Fiber 4.9, Sugar 49.5, Protein 1.9
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Md Rafid
[email protected]I can't wait to try this chutney on my next cheeseboard.
Arafat zihan
[email protected]This chutney is a great way to experiment with different flavors.
SR Sakib
[email protected]I love the pop of color that this chutney adds to my meals.
Helen Gold
[email protected]This chutney is a great way to add some sweetness and tanginess to your dishes.
Alina shah
[email protected]I'm impressed with how well this chutney keeps in the refrigerator.
Triple T
[email protected]This chutney is so easy to make, even a beginner cook can do it.
Jodan is Online
[email protected]I'm going to make a double batch of this chutney so I have some on hand for when I need it.
Cindy Baptiste
[email protected]This chutney is a great gift for friends and family.
Star Puppy
[email protected]I'm going to try making this chutney with different fruits, like mangoes or peaches.
Nomfundo Mbhali
[email protected]I'm not sure what to serve this chutney with. Any suggestions?
Khetha Maseko
[email protected]This chutney is a great way to use up leftover oranges and pineapples.
Sojib Hossin
[email protected]I've never had orange pineapple chutney before, but I'm definitely a fan now. It's so unique and flavorful.
ashik Entertainment Tv9
[email protected]This chutney is perfect! I love the combination of oranges and pineapples.
Jeff Brown
[email protected]I found this chutney to be a bit bland. I added some ginger and chili pepper to give it more flavor.
Anita Rumba
[email protected]This chutney is a bit too sweet for my taste. I would recommend using less sugar next time.
I Am Hippo
[email protected]I'm not a big fan of pineapple, but I really enjoyed this chutney. The orange flavor really balances out the pineapple.
Igor Salomi
[email protected]I love how versatile this chutney is. It's great on chicken, fish, and even vegetables.
Syed Sajjad
[email protected]This chutney is so easy to make and it tastes amazing! I've already made it twice this week.
jyoti karki
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Ananda mondol Bijoy
[email protected]This orange pineapple chutney was a delightful addition to my grilled fish. The sweet and tangy flavors complemented the fish perfectly.