ORANGE-PISTACHIO DIVINITY
Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just can't compare! -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen (1-1/3 pounds).
Number Of Ingredients 7
Steps:
- Place egg whites in bowl of a stand mixer; let stand at room temperature 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine sugar, corn syrup and water; cook and stir until sugar is dissolved and mixture comes to a boil. Cook, without stirring, over medium heat until a thermometer reads 252° (hard-ball stage). Just before that temperature is reached, beat egg whites on medium speed until stiff peaks form., With mixer continuing to run on high speed, slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add orange zest and vanilla. Beat until candy holds its shape and begins to lose its gloss, 5-6 minutes. (Do not overbeat, or candy will stiffen and crumble.) Immediately fold in pistachios., Quickly drop mixture by tablespoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between layers of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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Basir Aslami
[email protected]This recipe is a must-try for any divinity lover. It's easy to make and so delicious!
Khan Amir
[email protected]I love how this divinity melts in my mouth. It's the perfect treat to enjoy after a meal.
Khanmarwat Marwate
[email protected]This divinity is the perfect balance of sweet and tart. The orange and pistachio flavors are a perfect match.
Adnan Ayyan
[email protected]I was looking for a new divinity recipe to try, and I'm so glad I found this one. It's a hit with everyone I've served it to.
Lulua Alshatti
[email protected]This divinity is so easy to make, and it's so delicious. I love that I can make it ahead of time and have it ready for guests.
Nura Cabdirahman
[email protected]I'm not a big fan of divinity, but this recipe changed my mind. The orange and pistachio flavors are a game-changer.
Calvin Gardner
[email protected]This recipe is a keeper! I will definitely be making this divinity again and again.
qaisar mehmood
[email protected]I've never had divinity before, but this recipe has made me a fan. It's the perfect sweet treat for any occasion.
Crystal Noperi
[email protected]This divinity is so light and airy, it's like eating a cloud.
Louis Amorn
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of orange, but I'm so glad I did. The orange flavor is subtle and perfectly balanced with the pistachio flavor.
Charles Makhubele
[email protected]The orange and pistachio flavors in this divinity are amazing! I love how the pistachios add a little crunch to the texture.
Ariana Hangman
[email protected]This was my first time making divinity, and it turned out great! The recipe was easy to follow and the results were delicious.
Dipshana Magar
[email protected]I've made divinity before, but this recipe is by far the best. The orange and pistachio flavors are a unique twist that really make this dish stand out.
ami jakir vai
[email protected]This recipe was a huge hit with my family! The orange and pistachio flavors blended perfectly, and the divinity was so light and airy. I will definitely be making this again.