ORANGE-PISTACHIO PHYLLO DIAMONDS
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield about 32 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch square baking dish. Combine the almond paste, whole eggs, egg yolks, melted butter and 1/4 cup sugar in a food processor. Pulse until combined with a few small lumps of almond paste. Add 1 tablespoon orange blossom water, the baking powder, salt and vanilla; pulse to combine. Add the phyllo pieces and pulse until finely chopped. Spread the mixture evenly in the prepared pan. Bake until golden brown and firm on top, 25 to 30 minutes.
- Meanwhile, make the syrup: Heat the orange juice, honey, lemon juice, the remaining 3/4 cup sugar and the remaining 1 tablespoon orange blossom water in a small saucepan over medium heat, stirring, until dissolved, about 5 minutes. Remove from the heat and cover to keep warm.
- Remove the baking dish from the oven and immediately pour half of the syrup over the cake; let soak in, 15 minutes. Add the pistachios to the remaining syrup and pour over the cake, spreading the pistachios with a rubber spatula. Transfer to a rack and let cool completely in the pan, about 3 hours, tipping the pan occasionally to distribute the syrup. Cut diagonally into small diamonds.
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Sudayes Bakhshi
[email protected]These phyllo diamonds were the perfect dessert for my dinner party. They were easy to make and everyone loved them.
Elon Matana (Old School)
[email protected]I'm not sure what I did wrong, but my phyllo diamonds turned out soggy. I think I might have added too much butter.
Azhar Mehmood
[email protected]These phyllo diamonds were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Hatim Muhammad
[email protected]I'm not a big fan of phyllo dough, but these phyllo diamonds were actually really good. The orange pistachio filling was amazing.
hala abujrais
[email protected]These phyllo diamonds are the best! I love the crispy phyllo dough and the sweet orange pistachio filling. I could eat them every day.
anisul islam
[email protected]I've tried making these phyllo diamonds several times, but I can never get them to turn out right. I think I need to find a different recipe.
Md Tasrian
[email protected]These phyllo diamonds are the perfect finger food for parties. They're easy to eat and they're always a hit.
Andrea Cordery
[email protected]I love the combination of oranges and pistachios in these phyllo diamonds. It's a unique and delicious flavor.
Arbaj Alam
[email protected]These phyllo diamonds were a bit too time-consuming to make, but they were worth it in the end. They were so delicious!
Vicent Isanga
[email protected]I've made these phyllo diamonds several times and they're always a hit. They're the perfect dessert for any occasion.
nana zoro
[email protected]These phyllo diamonds are so easy to make and they're always a crowd-pleaser.
Saeed Chandio
[email protected]I made these phyllo diamonds for a potluck and they were a hit! Everyone loved them.
Matey Evans
[email protected]These phyllo diamonds were so delicious! I loved the crunch of the phyllo dough and the sweetness of the orange pistachio filling.
Chisom sandera
[email protected]I had a hard time finding phyllo dough in my local grocery store. I ended up having to order it online.
KARINA VANESSA JUAREZ SANCHEZ
[email protected]These phyllo diamonds were a bit too sweet for my taste, but my family loved them. They said they were the perfect after-dinner treat.
Emily Coloma
[email protected]The phyllo diamonds turned out crispy and flaky, just the way I like them. The orange pistachio filling was also very tasty. I will definitely be making these again.
Misra Muse
[email protected]I love how easy these phyllo diamonds were to make. I had them ready in no time. They also looked really impressive when I served them to my guests.
Solomon Favour
[email protected]These phyllo diamonds were amazing! The combination of the sweet oranges and the nutty pistachios was just perfect. I made them for a party and they were a huge hit.