ORANGE PORK WITH WATERCRESS RICE
Orange marmalade amped up with fish sauce, fresh lime juice, garlic, and ginger makes a delectable syrupy sauce for juicy pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Bring rice, 1 1/3 cups water, and 1/2 teaspoon salt to a boil in a saucepan. Reduce heat, cover, and simmer until liquid is absorbed, 16 minutes. Remove from heat. Toss watercress with 1 tablespoon oil; season with salt. Add to pan; let stand, covered, 10 minutes. Stir.
- Season pork with salt. Heat remaining oil in a large skillet over medium-high. Add half of ginger; cook until golden, 1 minute. Let drain on paper towels. Add pork to skillet and brown, 3 to 4 minutes; remove from pan. Add remaining ginger and garlic to skillet; cook 30 seconds. Add marmalade, fish sauce, and lime juice; bring to a boil, stirring, until syrupy, 1 minute. Return pork to pan; simmer 30 seconds. Serve over rice, with watercress sprigs and crisp ginger.
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Jordan Astudillo
[email protected]This recipe was a disaster. The sauce never thickened and the pork was tough. I will not be making this again.
Christopher Landrau
[email protected]I was disappointed with this recipe. The sauce was too sweet and the pork was dry.
Julie Tovar
[email protected]I'm not a fan of orange pork, but this recipe was actually pretty good. The sauce was flavorful and the pork was cooked well.
Selim Rana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Orlando Torres
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
EZE ANNE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vari Vari
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The orange sauce really elevates the flavor of the meat.
Daily Learning
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was incredible.
Teresa Hofgaard
[email protected]I had some trouble finding watercress, so I used baby spinach instead. It turned out great!
George Broussard
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again with less sugar next time.
Deus Lule
[email protected]I've tried many orange pork recipes, but this one is by far the best. The sauce is perfectly balanced and the pork is cooked to perfection.
Shawon Hossain
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. I highly recommend it.
Joe Ventura
[email protected]I was skeptical about the watercress rice, but it was actually really good. It added a nice freshness to the dish.
Alberto Ocampo
[email protected]This is one of my favorite recipes. It's so easy to make and the flavor is amazing. I love the combination of the sweet and sour sauce with the tender pork.
Jiwan Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of orange and pork is divine.
Andrea Duplessis
[email protected]This was a delicious and easy-to-follow recipe. The orange sauce was flavorful and the pork was cooked perfectly. I served it over jasmine rice and it was a hit with my family.