Make and share this Orange Prune Bread recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- cover prunes with water and cook until tender.drain and reserve 1/2 cup prune water.
- cool prunes, then dice.
- in a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserved prune water and orange juice -- mix well.
- add flour, baking powder, salt, cinnamon.add nuts and diced prunes.
- stir only enough to moisten ingredients.
- grease and flour a 9x5" loaf pan.
- pour batter into pan and bake in 350* oven for 55-60 minutes or until it tests done when wooden pick inserted near the center comes out clean.
- cool in pan 10 minutes.
- remove from pan to rack and cool completely before slicing.
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Tld Gaming
[email protected]This bread is a great way to use up leftover oranges. It's also a delicious and festive treat for the holidays.
Josh R Williams
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option for people with gluten sensitivities.
Emalise Lugo
[email protected]This bread is perfect for breakfast or brunch. It's also a great snack or dessert.
Lorraine Meza
[email protected]I love the orange and prune combination in this bread. It's a great way to get your daily dose of fruit.
Maggie Shiku
[email protected]This bread is a great way to use up leftover prunes. It's also a delicious and healthy snack.
Jason matt
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination and the moist texture.
Arjun Thakur
[email protected]This orange prune bread is so good! The flavors are perfect together and the bread is so moist and fluffy. I will definitely be making this again.
Festus Essel
[email protected]Excellent recipe! The bread was delicious and everyone loved it. I would definitely make it again.
Nicholas Boodram
[email protected]This is one of my favorite bread recipes! I love the combination of oranges and prunes, and the bread is always so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Roberto Carlos Vera Cifuentes
[email protected]Followed the recipe exactly and the bread turned out perfectly! The orange and prune flavors are a great combination, and the bread is moist and flavorful. Will definitely make this again.
Caden Miller
[email protected]This orange prune bread was a delightful surprise! I've never been a huge fan of prunes, but they added a wonderful depth of flavor to the bread. The orange zest and juice brightened up the flavor and gave it a lovely citrusy aroma. The bread was moi