Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.
Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Sania Jawad
[email protected]This orange rice is a great way to add some color and flavor to your next meal. It's easy to make and always a crowd-pleaser.
Erica Zuniga
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fits the bill. The orange zest and ginger give it a really unique and delicious flavor.
Linkon Saha
[email protected]This orange rice is so delicious and flavorful. It's a great side dish for any meal.
Mian Yasar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tania Sultana
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ghori Bhi
[email protected]This is my new favorite rice recipe. It's so flavorful and versatile. I've served it with everything from grilled chicken to steamed vegetables.
William Leatherwood
[email protected]I made this for a potluck and it was a huge success. Everyone raved about the flavor.
HB Hasib
[email protected]This rice is so easy to make and it's absolutely delicious. I love the pop of citrus flavor from the orange zest.
Razzaq Ahmed
[email protected]I've made this orange rice dish several times now and it's always a crowd-pleaser. The combination of orange zest, ginger, and scallions gives it a really unique and flavorful taste.
Zadran Tiger
[email protected]This orange rice recipe was a hit with my family! The citrusy flavor was perfectly balanced with the savory ingredients. It was easy to make and a great way to use up leftover rice.