ORANGE-SAGE GRILLED CHICKEN
The quintessential summer meal-barbecued chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.
- Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve reserved marmalade mixture with chicken.
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 10 g, TransFat 1/2 g
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Junior Reed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Oluwa Bona
[email protected]This recipe is a great way to change up your usual grilled chicken routine. The orange sage sauce is a refreshing change of pace.
Arafa trevor
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Lissette Casillas
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and delicious, and the sauce is sure to impress your guests.
Sohaib write08
[email protected]I'm not a fan of orange-flavored dishes, but I really enjoyed this recipe. The sage mellowed out the orange flavor and created a really nice balance.
Maxamed bare Maxamedbare
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the chicken.
Mwamba Emmanuel
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet orange sauce makes the vegetables more palatable.
Hussain Jutt
[email protected]I love the bright and citrusy flavor of the sauce. It's perfect for summer grilling.
Saadazeem Channa
[email protected]This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the sauce.
Margaret Marrah
[email protected]The chicken was a little bland. I think I'll add some more herbs and spices next time.
Sahed Alom
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Adnan Mamsani
[email protected]I love the crispy skin on the chicken. It's the perfect contrast to the tender and juicy meat.
Renai Giltnag
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the sauce is simple to make.
Nura Attahiru
[email protected]I'm not a big fan of sage, but I really enjoyed this recipe. The orange and sage flavors complemented each other perfectly.
Momelezi Malunga
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is perfect.
Abdulrasheed Sallau
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Sondos Nasr
[email protected]This is my new favorite grilled chicken recipe! The chicken is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Jelo Maagad
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try brining the chicken next time.
Kausar Serikjan
[email protected]I love the combination of orange and sage in this recipe. It's a really unique and delicious flavor.
Tanveer Hayat
[email protected]This orange sage grilled chicken was a hit! The chicken was juicy and flavorful, and the orange sage sauce was the perfect complement. I will definitely be making this again.