ORANGE SEGMENTS WITH BERRIES AND BALSAMIC CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 28m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.
- Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
- Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream.
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Romantic Love
[email protected]5 stars!
Full chotiya Chariyaa
[email protected]I highly recommend this recipe to anyone who loves fruit desserts. It's easy to make, delicious, and sure to impress your guests.
Cynthia Tolken
[email protected]This dessert is perfect for any occasion. I've made it for dinner parties, potlucks, and even just a simple family meal.
Gabriel Osuna
[email protected]I'm not usually a fan of fruit desserts, but this one changed my mind. The combination of flavors and textures is simply amazing.
loomman529
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Noin Hawlader
[email protected]I was a bit skeptical about the balsamic cream, but it really made the dish. It added a touch of sophistication and elegance.
Malidu Malidu
[email protected]This dish is so refreshing and light. It's the perfect way to end a summer meal.
Muhammadahmad Pakistan
[email protected]I love how versatile this recipe is. I've made it with different types of berries and even added a scoop of vanilla ice cream on top. It's always a crowd-pleaser.
ridoy ridoy
[email protected]Easy to make and absolutely delicious!
David Hankey
[email protected]This dessert was a hit at my dinner party! The combination of orange segments, berries, and balsamic cream was divine. The sweetness of the oranges and berries was perfectly balanced by the tanginess of the balsamic cream. I will definitely be making